Art & Taste (美食台灣餐廳)

The tomato beef noodles were hands down the nicest thing I have had in Hong Kong. After completing a hike, we stumbled along this restaurant for a coffee but decided to have some food and thank god we did. The portion size is perfect, you get lots of tender beef and the broth is fantastic. I paired this with a honey and green tea which is lovely and the whole experience was perfect.

Food is really amazing. Had the Braised beef noodle soup with ribs and was a good portion with loads of ribs. Interesting broth which felt unique. Don't order a latte. Was the worst latte of my life but the food and service was still good enough to give 5 stars

Atmosphere is very small... Leave front door wide open for nothing to let the little A/C out.... Extremely hot.... Walked in, no one tell us where to seat though other customers got that service. We sat ourselves, order with the QR code ourselves, but had no problem taking the chair next to me while my bag was still on it without a word.. customer service at a zero to minus ten. Especially the waiter with a long face and shaggy hair... Extremely rude and dismissive. Every table near me had missing order and/or wrong order. Make sure to carefully check bill since all tables near us had additional items on heir bill that needed to be dispute. Food wise... The Benton box Sid dishes was standard... Tomato with eggs were extremely sweet... Mapo tofu was not spicy. The marinated meat rice was cool... Meat was tough.... He fish was OK... Salty. The saddest part is the infamous "sweet not spicy" small dish... Suppose to be crispy chicken strip... Came cold, very chewy ( worst then gummy bear).. no taste... It was awful. For $251 for lunch (2people). It is definitely an awful experience!

Really good Taiwanese food. Pretty much the same set up and menu as the previous place but I’d say slightly better in execution. It’s still a strong second place behind Mu Taiwan in Mong Kok but if you’re in the area it’ll suffice. The Egg Roll was pretty average, lacked flavour. The Beef Noodles had some tough bits of meat and lacked that “fall of the bone” quality that is essential in authentic Taiwanese food. The sliced noodles, on the other hand, were very good. The additional egg was a mistake, quite dry. The Pickled Cabbage was great and authentic. Same can be said for the cucumber! Very good. The Fried Chicken was slightly above average. Soft and flavourful, just needed a little more crisp to really bring it up to standard. Overall, good spot!

This was a casual Taiwanese restaurant near Tai Kwun. The place was not large. All the food and drink offered was close to those in Taiwan. The staff was comparatively young. The quantity was just good, so a side dish could be added for hungry guests. The glass door was always opened. During night time, the wind from the street would blow into the shop, and sitting at the windy side was not so comfortable. If staff wore a face mask when delivering the food and drink onto the table, the hygiene feeling would be much better. Pictures hung on the wall were all for sale, and the price was affordable.

Taiwanese casual diner. No reservation needed. We got a table straight away. Beef noodles. Around HKD88 for a bowl of beef noodles. We ordered a number of dishes including beef noodles, egg roll, pork rice and cucumber, and an iced peach tea The beef noodles was ok. Table service. We spent HKD212 for the 2 of us

The restaurant was so hot, almost no AC, with the door wide open. Food and drink were OK. Napkins were not provided. Staff was friendly and smiling.

Yummy dinner. Not much people at dinner time. No need to wait in line.