Legendary fish sandwich on raisin bread with tartar



St Monica's Rd, North Shore Village, Bermuda Get directions
$

"Tucked away back-of-town, I think Art Mel’s serves one of Bermuda’s finest fish pon buns: a lightly fried wahoo or snapper fillet on house-made raisin bread with tartar sauce and cole slaw (lettuce, tomato, and hot sauce optional); the sandwich is generous—many suggest sharing—though you might also want to save room for their house gingerbread." - Katherine Cusumano, David LaHuta

"I took a cab to Art Mel's Spicy Dicy near Hamilton and thought it was worth the trip for a Bermudian meal; it's arguably the best place on the island to try the local fish sandwich—deep-fried fish filet with tartar sauce on raisin toast." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines

"Art Mel's Spicy Dicy The fried fish sandwich, served on raisin bread, from Art Mel's is a Bermudan tradition. But watch out, that scotch bonnet tartar sauce is HOT!"


"Hole-in-the-wall with a legendary fish sandwich The vibe Tiny shop with a major reputation The crowd Locals and intrepid tourists The drinks Soft drinks The food Fried fish on raisin bread" - Katherine Cusumano


"A Hamilton neighborhood spot celebrated for its take on Bermuda’s iconic fish sandwich: a generous fried-fish fillet topped with coleslaw and hot sauce, served between slices of fresh-baked raisin bread. The casual, local-joint vibe complements a straightforward, hearty preparation that locals recommend for an authentic island bite." - AFAR