Experience a tech-savvy art haven featuring ever-changing installations and a sleek cocktail bar where drinks activate augmented reality magic.
"Situated in the depths of the Southwest Waterfront, Artechouse’s newest exhibition celebrates cherry blossom-themed activations of years’ past. The brightly colored installation, called Blooming Wonders, begins Friday, March 7 and runs until the end of April. Don’t forget to visit the XR Bar upon entry for cocktails that scream spring." - Vinciane Ngomsi, Tierney Plumb
"Hosts a cherry blossom-inspired exhibit, offering an immersive art experience that celebrates the beauty of the blossoms." - Taryn White Taryn White Taryn White is a D.C.-based travel writer who covers a wide range of topics, including family travel, hotels, food, aviation, beaches, historical and cultural topics, and wellness travel. She can ofte
"Miss the blossoms in peak bloom? Check out the sixth annual themed exhibition PIXELBLOOM: Timeless Butterflies at Artechouse instead. The audiovisual story pays tribute to spring’s arrival and butterflies released from winter hibernation as a nod to the start of a new season. Head to its resident XR Bar for a unique cocktail or mocktail spread inspired by the exhibit. Tickets are $17-$30." - Vinciane Ngomsi, Eater Staff
"After checking out Ase: Afro Frequencies, the current exhibit at the futuristic and immersive art museum, head to its air conditioned-blasted XR bar for cocktails developed by local mixologists Andra Johnson and Torrence Swain. The “Braided Queen” caramelizes plantains to showcase their sweet and savory elements, while the “Rebuild” features cacao nib and angostura bitters from Trinidad." - Vinciane Ngomsi
"The glowing white bar tucked inside Southwest’s high-tech art museum makes $14 cocktails that activate animations in an augmented reality app. The interactive menu plays off the new exhibit by Zach Lieberman, who uses unexpected ingredients in art. Requesting a “clear spirit and spicy flavor” profile, for instance, computes as Mexican street corn in a glass (Cholula, Tajin, sweet corn, peaches, lime, agave, and El Silencio mezcal)." - Tierney Plumb
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