Shayla B.
Yelp
Average at best... at BEST. But honestly, the pizza just wasn't very good. Never went here when it was Lanesplitter Pizza and this is my first time ever trying an Artichoke Basille's location, so I don't have much to compare it to. But, what I can say is that there are tons of other places nearby that make way better pizza than this place.
I've been passing by the Artichoke Basille's location in Berkeley for a few years now. I guess it just didn't appeal to me. It wasn't until I visited New York that changed my mind. I didn't get a chance to try it in New York, but many New Yorkers were raving about this place. When I found out that a location was opening in Oakland, I was super excited to try it. Dropped by during their soft opening last week and tried a few slices. It definitely needs some work.
The interior setup is pretty casual. They have a few booths, a couple of high tables, and a small bar area for seating. Not sure if the bar is full-functioning, but I saw lots of people with beer in hand. Artichoke only offers pizza by the slice, and a typical slice will run you about $6. Sounds pretty steep, but their slices are actually quite large in size. They offer salads and apps as well, but the pizza is only sold by the slice. Unless you're getting your pizza to go, you'll have to sit at a table to be served. This location isn't an order at the counter type of vibe. Some may like being served at the table, but I like being able to see the slices and ordering them before I sit down. I guess I'm just used to pizza by the slice being more fast-casual.
Service was okay. I could tell that some of the staff members were new, including my server. I put my order in with her but saw that someone else who sat down after me was getting served first. She came over to apologize after she saw me looking around and told me that she had forgotten to put my order in. Hey, mistakes happen. The shop is new and I found out that it was her first day, so I can understand the mix up. The slices are already cooked and reheated after ordering. I'm not really a fan of this style, but I'm always willing to give it a chance. I ordered an artichoke slice and a crab slice.
The pizza looked kinda dry when it arrived. I figured as such since they basically just reheat the slices. They actually weren't super dry, but both were too oily for me. The artichoke slice tasted odd. The pecorino cheese just didn't mesh well with the artichoke. The cheese was extremely pungent, and the artichoke didn't add any sort of flavor. The crab pizza was also different. The crab on the pizza tasted good, but the crab and pizza combination was just... weird. Maybe I was just being a little too adventurous? Both slices were bland and the slices were thin and kind of hard. I probably should have stuck with the basics like I usually do, but these slices were recommended to me.
One thing that I can glorify about their pizza is the crust. The crust was absolutely perfect. It had a wonderful buttery flavor and an enjoyably chewy texture. That crust was GONE. I ate the crust and didn't even finish the pizza. It was just that damn good. But good crust is not enough to sustain my appetite. I need the entire pizza to be good. Unfortunately, Artichoke's pizza did not live up. I'm not opposed to giving them another try in the future. I think I'll let the newness die down a bit and pay them another visit later on.