Ellie W.
Yelp
I'm surprised by the mediocre / negative reviews for this place. I mean, it's a hotel restaurant, so I don't think eccentricity or uniqueness is going to be its key selling point, but the food and service here were spot on. The staff is polite, more than happy to cater to whatever you need (like a tasty slab of meat to make your faux date not so crappy...more on that later:).
Our table shared the lobster tacos, which were small, but delicious. Miniature finger-food sized tacos that pack a punch with flavor. And lobster in November? Hells to the yes on that one.
I had the filet mignon, which was cooked to perfection, medium rare. Cut LIKE BUTTAH. It came with a side of bone marrow, which seemed odd at first, versus the usual veggies or some sort of mash as a side pairing, but was tasty in its fatty goodness.
Our waiter laughed it off when our guy friend asked for a suggestion for a bottle of wine and he pointed out a $165 bottle. "These girls are pretty, but they're not $165 pretty. Do you have anything more in the $48 range? I think they could be worth at least 48." Ok, truth be told, our waiter probably thought we were on the most awkward double dates with the most unfiltered misogynistic guys (who in fact are just our friends who hold back nothing in public teasing), and worked some voodoo magic to make sure our filet mignons were the most incredible things we ever tasted, since we had to put up with these guys...ha. I'm pretty sure if we ever return, we'll just be known as the "48". But all in all, a good time, solid food and service.