Tyler R.
Yelp
*Unofficial "highly rated NYC pizza" trail review*
Having lived in CT until college, New Haven coal-fired pizza was the standard I grew up with. At the time I was unaware that I was unknowingly ingesting the pinnacle of US-based pizza, and it's very hard to find that particular style, done right, outside of that state.
Arturo's is as close as I've come (in recent memory) -- we had two pizzas and a calzone (spoiler alert, that's way too much for three people) -- one cheese, one with toppings, and the calzone with meatball.
Going in reverse order:
Calzone: Great dough, great crunch, far too much cheese. It was delicious but the meatball got lost.
Pizza #1: The cheese was great once dolled up a bit. The crunch, the crust, and the sauce were all excellent but it lacked in the salt department. A pinch of salt, some oregano, and some hot pepper flakes took care of that.
Pizza #2: Cheese, sausage, onions, peppers, basil, pepperoncinis. The toppings gave the pizza the salt it needed and this was a fantastic pie. I was impressed that the dough held up the same as pizza #1 despite all of the extra weight.
We came for the pizza and nothing more, but much of the menu looked worth exploring. The $50 bottle(s) of Dolcetto d'Alba was an excellent value and the service was quick (but not too quick, they did a great job of spacing out our courses).
Oh, and there is a literal tub shower in the bathroom should you decide to hardcore freshen up mid-meal. Weird, but interesting.