Artza

Even if you do not speak Spanish, this place is worth it! Just get Google translate out, it’s 2024. Get the meal of the day, it’s 13 euro for 3 courses. Every dish was amazing and you leave full. If you are looking for a full immersion Basque cultural experience, this is it. Dive in and enjoy.

A nice local restaurant, unfortunately no one speak English, only Spanish. So we couldn't understand each other well, the boss showed us some food samples and we chosen one of them. I think that's from the set, with a drink, two main course, coffee and a desert. The food tasted good and portion was too big that we couldn't finished the whole set. Therefore we left the desert and coffee, the set is really worth the money.

Great service, simple but delicious food in copious portions, all together great value for money. One of the best restaurants we've eaten at during our 2 week trip across the region, and we are rather demanding foodies. 😀

The food here is good with a glass of beer. Decent portion size for the meals but some are a little pricey so keep that in mind

An amazing menu of the day for 12 euros. Delicious apple cake!

Local restaurant with the flavour of authenticity. We ate more than well, especially fish and marmitaco are delicious. If you are the kind of person who is not looking always for luxury or standard experiences but real ones, this is your place.

Came here encouraged by the reviews. I'm not mentioning the aesthetics of the place, because they are of little meaning for me. The menu of the day was 14€ and the portions were huge. (Is this what attracts all the people here?) We were given: - stale bread, - "paella" with chicken, which meant cooked rice with unseasoned chicken, close to no veggies or sauce, - marmitako de bonito (tuna) - can't say much because it was the first time I had the dish, but it was a rather bland tomato-pepper soup with potatoes and some tuna, - raya a la gallega - unsalted boiled fish with some olive oil and dry pepper powder - edible after adding some lemon from the other fish dish, but nothing special, - lenguado rebojado - fish covered in a thick fried egg coating, super fatty and lacking spices and any flavor balance, We ended up leaving most of the food behind and gave up on desserts. I imagine this is what food must have tasted like before spices became widely available in the middle ages and it certainly does not belong in a restaurant of any kind.

Great fish and dessert for great price!