Aruma du ciel - Pastelería Sostenible
Pastry shop · La Paz ·
Sustainable Bolivian pastries with quinoa, tarwi, cacao; gluten-free
Sustainable Bolivian pastries with quinoa, tarwi, cacao; gluten-free
"After building a loyal fanbase online, Aruma du Ciel opened a permanent storefront in Miraflores. The bakery specializes in highlighting local ingredients and using ancient grains like tarwi (Andean lupine bean) and maize flours. Look for the especially popular cupcakes in flavors like the Condór (chocolate and tarwi base with a cream filling and chocolate topping) or the Rosé (amaranth base with an Altosama rosé and strawberry jam filling). Gluten-free options are available." - Valeria Dorado
Cecilia G.
Viviana G.
Diego M.
Kii F.
Diana S.
VIVIAN A.
Alberto E.
Omar M.