Kim Weir
Google
Great food in intimate and accomodating surroundings - Jess front of house was friendly and went the extra mile to make sure we could eat in the restaurant, even though it was fully booked. Chris, from the pub down stairs is an asset to the team and gave really good advice about the varied drinks options. And the food cooked, and some served by, Luke the chef was some of the best food we have eaten in Kent.
No mistake, this chef understands flavours and textures and produced some really interesting and delicious dishes. The food is tapas style sharing small plates, so you can try a real variety of dishes. We also loved the fact that everything down to the freshly made bread is locally sourced, and the menu changes to reflect this. We're already looking forward to coming back, and wish Arya all the success it deserves.