Distinctive Afghan flavors combine in the range of meat & vegetable dishes at this relaxed spot.
"Nelo Mayar’s cafe on Coffee Street has evolved from offering hot lunch plates to a full-service restaurant serving both lunch and dinner. Soft-set dumplings, spins on Afghan street food, and long grain rice dishes top seasonal menus along with pressure-cooked proteins. Vegans will be pleased with vegetables individually sauced. A vinegar-based condiment Mayar calls “chutney” is something to pour on, though it feels more akin to chimichurri. Locals take half-gallons of cardamon tea home with them. Mayar’s cookbook, titled The Afghan Table is in its third printing." - Stephanie Burnette
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Rob Lachance
Amber Aldridge
Daniel Giraldo
Jennifer Sherman
Bruce Stephenson
Phillip Adams
Cat Fu
Deanna W.
Ang F.
John B.
Brooke O.
Grace E.
Asil A.
Marti S.
Katrina F.
John M.
Montana K.
Kathleen M.
Shawn B.
Donny B.
Christopher D.
Jamie A.
K R.
Jayli E.
Jim B.
Melinda Y.
Sarah K.
Angela M.
Charlie M.
Joel A.
Michael F.
Brittany J.
Jackie W.
David O.
Vinod T.
Becky T.
Kym Z.
Meron H.
Craig P.
Curtis L.
Ryan F.
James S.
Jessica R.
Corrine E.
Cleveland J.
Christa B.
Apoorva K.
Erinn C.
Melissa K.
Llewellyn M.
Erroll Anne H.
Rebecca A.
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Elena B.
Roshni P.
Meghan G.
Beth P.