"In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is immaculately run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house) and his eldest son (in charge of bread and desserts).To this rural backdrop, discover tasting menus (Single and Long Play) that showcase superb seasonal Galician ingredients in a contemporary and innovative manner. Every table boasts a stunning vista, although we recommend that you book those closer to the picture windows in order to get an even better view of the cliffs and the swell of the ocean from this property that the chef romantically refers to as his refuge at the end of the world. As Garzas also has a handful of attractive rooms for guests wishing to stay the night." - Michelin Inspector
A very special and wonderful place at ‚The End of The World‘! We spent two nights here and enjoyed every bit of it, including spectacular sunsets from the balcony and fantastic breakfast. The tasting menu was very exquisite, pure and deep taste in the use of excellent ingredients. Highly recommended! 🌟🌟🌟🌟🌟
Hermina Drach
Google
We had dinner here and the experience was amazing. The atmosphere romantic and peaceful , with all tables having a direct view of the sea. We ordered the tasting menu, with a few appetizers and the lubricante arroz. Exquisite flavors and textures. I recommend the chocolate coulant as dessert.
Lisa Gilby
Google
Wonderful food with an excellent sunset. The cheese course was one of the most interesting and innovative I have ever had. All the dishes were fantastic but we particularly enjoyed the tomato and tuna salad, the ceviche, and the Galician beef. They were kind enough to translate the menu into English for us which was incredibly thoughtful and really speaks to their hospitality. Thank you so much!
Christophe Lemaire
Google
Our best dining experience in Galicia.
Sophisticated preparation and presentation of a five course tasting menu showcasing high end cuisine in an unpretentious but elegant setting overlooking the ocean.
Attentive service not quite up to Michelin standard.
Alexis Iwanoff
Google
A hidden gem. Charming little boutique hotel with quality delicious food. The young man that worked there was so nice and accommodating:)
Yannis
Google
Food was on but Michelin star worth.
I was a bit surprised they weren’t describing the plates as they came.
Good value!
Stephen Ng
Google
This is the best fine dining restaurant of our 8 days in Galicia. We were very impressed with the €90 tasting menu. Definitely worth a special trip just for this restaurant.
daniel wolcott
Google
Tasting menu. My favorites were solomillo, vieira and berberechos. We ordered a bottle of white and it went nicely with all. Cookies and Clouds was not the best closer, but it would pair well with a coffee, which we drank too soon. Lovely location on the brave sea.