Ana Mari Erretegia

the food here is spectacular. fish specially was unbelievably. you can see how they are cooking in the coal and fire, that adds an amazing taste. they have gluten-free options available. we came for lunch on a weekday so it was basically empty. the staff was super nice and helpful guiding us with the menu and wine choices. there's plenty parking.

We invited friends to this restaurant and were very disappointed with the service. The plates after the first course were taken away so quickly that I barely had time to finish the last piece. During the entire dinner, no one came up to us and asked if we needed more water or wine, although there were only a few tables occupied in the hall. This is the first time I have encountered this in a restaurant of this level. The food was excellent, but the service was bad because of this and there is no atmosphere in the restaurant at all.

I may not have the photo of the beef, but Seriously it was The best Txuleta we’ve ever had for long time in Basque Country. And all the other food was very good too. This restaurant is a must try & We’ll definitely come back.

Amazing food, we order the rodaballo and the chuleta all were top quality and perfectly cooked

If you’re looking for a good steak, this is definitely the place. Their menu offers other options such as fish and rice with clams, but the chuleta is highly recommended. They serve it with fries or salad. We also tried the clams, the lobster cream and they were very tasty. The service is also great. Very attentive and helpful but it’s the kind of place to go for a long lunch or dinner.

Great atmosphere and service. The grilled rib of beef was delicious. Good selection of reasonably priced wines.

Lots of wine at fair price. Tasty meat, T-bone at 45€/kg (with French potatoes and peppers then 60€). The service was ok and the desserts very fine.

Best Turbot I’ve ever had and best meal