Asador Epeleta
Grill · Navarre ·

Asador Epeleta

Grill · Navarre ·

Market cuisine cooked on the grill, premium meats and fish

chuletón
solomillo
torrijas
galician beef
quality ingredients
good food
aged beef
expensive
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null
Asador Epeleta by null

Information

Aralar Kalea, s/n, 31870 Lekunberri, Navarre, Spain Get directions

$$$

Restroom
Accepts reservations
Popular for lunch
Lunch reservations recommended
Popular for dinner

Information

Static Map

Aralar Kalea, s/n, 31870 Lekunberri, Navarre, Spain Get directions

+34 948 50 43 57
asadorepeleta.com

$$$

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 25, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

"One of those restaurants that is well worth recommending for its welcoming atmosphere and honest cuisine, where it has been given a new lease of life by Amalur and Oihane, daughters of the owners. It occupies an attractive house with a bar and dining room, each of which is carefully furnished in rustic style, where guests can enjoy an asador grill-inspired menu featuring premium meat and fish. Pride of place here is given to Galician beef, aged for a maximum of 21 days." - Michelin Inspector

https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/epeleta
Asador Epeleta

Nadia R.

Google
We visited Epeleta and were quite disappointed. We initially wanted to try the chuletón, but at nearly 100€, it was out of our budget (73€ +10%*1,25 kg min). Prices are not included VAT!!!! Instead, we ordered: • Morcilla de verdura: 2 portions, overly vinegary and unpleasant, left a bad taste until evening. • Solomillo de vaca: Delicious and well-cooked, the highlight of our meal. • Alubias de Tolosa: Average, not particularly memorable. • Servicio de pan: Shockingly, we were charged 1.40€ per bread service even if we didn’t eat the bread. The service was mediocre, with waitstaff having stone-faced expressions. Overall, we spent over 60€, which felt overpriced given the quality of the food. Surprised to pay for bread in such a pricey restaurant – usually complimentary. At least the toilets were free 🤣🤣🤣. Not recommended for those expecting high quality for the high price.

Melissa P.

Google
Excellent, everything was perfect and delicious, and dishes never got cold, I never got a chill bite.

Kartik R.

Google
Great food. Great views. But no cigars to enjoy the carajillo

Temitope S.

Google
Fantastic food

José Luis Rodríguez H.

Google
Super !!!!!

Vicky B.

Google
El restaurante perfecto para los amantes del chuletón. El precio es elevado pero la calidad de los platos es excelente. El lugar es precioso y la atención muy profesional

Paul

Google
Espectacular Asador, la casa es muy xula y muy bien decorada, sitio muy tranquilo para comer, con buen servicio. Pedimos chistorra, alubias, solomillo, bacalao , Torrija y pastel de queso. Muy buena calidad de producto y bien elaborado. El precio es alto, pero el sitio y la comida lo merece.

Ser A.

Google
Pedimos consomé (buenisimo) hongos y jamón de joselito de entrantes. Una chuleta de 1.450g (muy buena) y torrijas (perfectas). Todo muy bueno, trato exquisito pero nos pareció excesivo que nos cobrasen el agua de litro a 4 euros y el pan (apenas comimos dos rebanadas) más de 5 euros.