Asador Epeleta

We visited Epeleta and were quite disappointed. We initially wanted to try the chuletón, but at nearly 100€, it was out of our budget (73€ +10%*1,25 kg min). Prices are not included VAT!!!! Instead, we ordered: • Morcilla de verdura: 2 portions, overly vinegary and unpleasant, left a bad taste until evening. • Solomillo de vaca: Delicious and well-cooked, the highlight of our meal. • Alubias de Tolosa: Average, not particularly memorable. • Servicio de pan: Shockingly, we were charged 1.40€ per bread service even if we didn’t eat the bread. The service was mediocre, with waitstaff having stone-faced expressions. Overall, we spent over 60€, which felt overpriced given the quality of the food. Surprised to pay for bread in such a pricey restaurant – usually complimentary. At least the toilets were free 🤣🤣🤣. Not recommended for those expecting high quality for the high price.

Excellent, everything was perfect and delicious, and dishes never got cold, I never got a chill bite.

Great food. Great views. But no cigars to enjoy the carajillo

Fantastic food

Super !!!!!

El lugar espectacular. El servicio recibido ha sido perfecto, la calidad del producto y el mimo de como lo han tratado ha sido una de las mejores experiencias. Al terminar, el poder conversar con la una mujer ha sido el colofon de la experiencia, cariñosa, amable y cercana a la par de muy profesional

Fui a comer con altas expectativas y se cumplieron totalmente, la comida está buenísima y el servicio es excelente. Recomiendo probar el revuelto de hongos y por supuesto la carne.

Un restaurante espectacular, el local me encantó. La carne esta tremenda, la morcilla y los pimientos estan riquisimoss. El trato excelente. Sin duda volveremos