Dylan Nuga
Google
One of my favourite restaurants in the province. I love this restaurant for its excellent Iberian meats, its pâtés, its scrambled mushrooms from the area (called "pheasants") and its homemade desserts as well as the excellent service of all the staff.
The prices are reasonable, especially if you go in a group and share a big dish with everyone.
I really like to choose a meat roast rather than fish or vegetarian food as this is their speciality, and for dessert I recommend the Chocolate Coulant.