parsa
Google
Some awards put on display in the restaurant and the staff seem very proud of their workplace. They make sure to go out of their way to make you realize you are not ordering the way THEY would like you to, which tends to happen with this type of eatery, unfortunately. The head waiter rolled his eyes at us on multiple occasions and persuaded us to order two more "small" side-dishes in season at the time which turned out to be the most expensive items on the bill. Reading older reviews, this seems to be their little trick. One of the main dishes was too salty, to the point that we left it untouched. The quality of the other plates was quite good, but overall a very unpleasant experience and very over-priced at that.