Asador Zubi ondo Erretegia

Amazing local restaurante outside of Pamplona. Great variety of awesome tapas and starters. Then we enjoyed a great chuleton which was truely THE BEST I have had in a Long time. Make sure you have a reservation.

Impeccable service. Extremely attentive staff. Great decoration and awesome location, right beside the river. This has to be much more enjoyable with kids. Good food. Value for the price, overpriced. Squid, T-Bone, dessert with 1/2 bottle of wine +80€. Either I am becoming crazy or the prices are completely out of control in Pamplona suburbs.

This is the pre-eminent asador/steakhouse in northern Navarra. Apart from the excellent "chuleton," the pimientos piquillos, salad, dessert, and house wine were excellent. We used to live near by 14 years ago. For them to remember us added a nice touch. We left happy and satisfied.

Very cosy and old school stake house. If not the best, it is definitely on top 3 in the region of Navarra. The cost is high for the normal occasion but for birthday or business lunch is the right choice. The staff is very professional and attentive. They even let you alone to enjoy the conversation with your friends after the meal is over. Very good experience indeed. My advice is: Give it a try!

Some awards put on display in the restaurant and the staff seem very proud of their workplace. They make sure to go out of their way to make you realize you are not ordering the way THEY would like you to, which tends to happen with this type of eatery, unfortunately. The head waiter rolled his eyes at us on multiple occasions and persuaded us to order two more "small" side-dishes in season at the time which turned out to be the most expensive items on the bill. Reading older reviews, this seems to be their little trick. One of the main dishes was too salty, to the point that we left it untouched. The quality of the other plates was quite good, but overall a very unpleasant experience and very over-priced at that.

They found it unacceptable I did not order a main dish and instead ordered two vegetarian tapas. The Sopa De Guisantes was so salty that I am not sure if it was intentional or just as they do it. It was not possible to eat this dish although the other dishes were delicious and well-prepared. The other tapas costed 20 euros, for a tomato salad that was basically only tomatoes with olive oil, which was delicious but quite overpriced.

Food is good but not so good to justify the high prices. We take a fish soup and the common question was: where is the fish? A little bit stockfish and that's all. There are other places in Pamplona with the same quality but cheaper prices.

Perfect place to celebrate. Home made food, owner-drived grill, specialized in meat and fish. Great service, good spirits and high quality raw materials bought daily.