Dive into the cozy Asagaya Birdland, where perfectly grilled Okukuji Shamo chicken meets seasonal veggies and an impressive natural wine selection.
Japan, 〒166-0004 Tokyo, Suginami City, Asagayaminami, 3 Chome−37−9 パールアサガヤ 1F Get directions
¥10,000+
"Asagaya and owner-chef Keiichi Chino go back a long way. When he opened a new branch of the restaurant, he did so on the Asagaya site where he apprenticed. He uses Okukuji Shamo chicken in the same way as his mentor, inheriting both his teachings and the name of the restaurant. Seasoning varies for each cut of meat, to enunciate the character of each. Salt, sauce, balsamic vinegar and sansho all find a use. Do order a course that interweaves together seasonal vegetables and add skewers." - Michelin Inspector
Shu Zhen Ang (Zanne)
Donnie Goh
Shannon Kavanagh
Yasin Güvençer
Kevin Yu
Ethan Mossman
Ariel Yaakov
Federico Montini