Asagaya Birdland

Excellent service and yakitori. The staff here seem family run and are extremely kind. They are very skilled in their yakitori art and the chicken was cooked perfectly (crunchy outside and slightly under inside). The tasting menu was a great value given how much food you get. Drinks were very fair priced and beers were on draft. I did wish they had a Diet Coke or Coke Zero. All of the different chicken variations were perfectly moist. The mushroom was insanely good and the rice/sorbet at the end sealed the deal. It’s a hidden gem away from tourists. Make sure to stop by!

Was recommended by a friend to try out the yakitori omakase at Asagaya Birdland.. This restaurant is worth a visit because they served chicken yakitori that is freshly prepared everyday. Also, you will also get a chance to experience the unusual items! The service was impeccable and the server was able to communicate with us throughout the meal! Totally love the vibes and atmosphere in this place.

Loved every course here, definitely the best chicken yakitori that I’ve had. Service is impeccable, environment is very cosy and inviting. Would definitely come back again and recommend the tasting menu. The food are simple and amazing. Natural flavours oozes when they are so fresh. 👍🏼

The omakase menu here is outstanding; staff are wonderful and friendly; the atmosphere is great. Go. (practical footnote: we were able to just walk in with no reservation when we arrived just before 8pm on a Saturday)

Great atmosphere and excellent staff. Super friendly but more importantly the food is delicious. Highly recommend!

Very unique menu and exceptional food and service

Very unique yakitori using all parts of the chicken. All cooked and seasoned very well Service was extra attentive. Atmosphere was homey, and packed with locals.

One of my favorite yakitori places in tokyo. Slightly expensive but worse every yen.

Excellent service and yakitori. The staff here seem family run and are extremely kind. They are very skilled in their yakitori art and the chicken was cooked perfectly (crunchy outside and slightly under inside). The tasting menu was a great value given how much food you get. Drinks were very fair priced and beers were on draft. I did wish they had a Diet Coke or Coke Zero. All of the different chicken variations were perfectly moist. The mushroom was insanely good and the rice/sorbet at the end sealed the deal. It's a hidden gem away from tourists. Make sure to stop by!

My favorite Yakitori place in Tokyo. I usually order a few appetizer first, and ask chéf Chino to pair Sake with my order. After enjoying the appetizers and the first serving of Sake, I order 10-15 skewers. The chéf knows that I normally have 3-4 servings of Sake, so whenever my carafe gets empty, I simply ask him for the next knowing that his selection will provide me the best possible experience. He has vast variety of wine that go well with Yakitori as well. I like to finish up with cheese on skewer then with a half order of chicken bawl. My wife and I always order a half bawl each rather than order a full and share because it tastes the best while it's hot. I have visited Bird Land in Ginza where chéf Chino did his apprenticeship at, but I have to say that chéf Chino gives me so much more pleasure in terms of the dining experience.