Gymkhana Owners JKS Restaurants Success During the Coronavirus Pandemic | Eater London
"A pandemic-era delivery concept described as arguably the city’s best for NYC- and London-style pizza, this project was masterminded by baker Pam Yung alongside a chef from the group and reflects the operator’s ability to create high-quality, delivery-first brands quickly. It was launched to broaden retail and delivery revenue streams and to capture new customers during lockdowns." - Adam Coghlan