Jea K.
Google
Unique Jewish bakery cafe near Harvard Square.
Been coming here on and off ever since they opened last year. A lot of the Mediterranean and Middle Eastern spots in the area focus on baklava and small bites, but Asaro takes a slightly different route with challah sandwiches and savory fusions. The owners are incredibly warm, with decades of experience running bakeries in Israel, and that makes the space feel intimate and personal in a way most Cambridge cafés don’t.
Asaro doesn’t carry a huge pastry selection, but what they do have, they do pretty well. I’m a sucker for babka, and theirs feels homemade and polished. Just sweet enough to make me feel not guilty after chowing down half a loaf. They used to run four versions (pistachio, coconut, Biscoff, chocolate), and I liked every single one.
Their sandwiches run on challah, which has a subtle sweetness that enhances the toppings. The bread is slightly dense, so I find it works best with fillings that have some kind of sauce. My favorite was the meatball sandwich, where the tomato sauce partially softened the crumb and made the whole bite much more cohesive.
They also sell a few refrigerated grab-and-go meals like lasagna and tortellini salad. Not perfect, but the tortellini was really solid as a quick lunch at work.