Lizbeth N.
Google
January 13, 2026
Upon arrival, we were greeted with a smile by the host and were seated within 3 minutes or so.
I've been to this spot a few times with my friend who recommended this spot. She's a regular at this spot.
All the time, including the most recent time we dined here was on January 13th at noon. The food has always been scrumptious.
Their lavender latte is pretty good and didn't taste like soap or bitter like a lot of places that make it wrong.
The chicken flatbread was pretty good and refreshing. 5/5
On January 13th, I had their migas, and it was so fresh and delicious. All the flavors and everything on the plate went well. I usually don't like my savory food mixed with sweet, but their sweet potatoes and sauce were a perfect combination. Mad props to the chef or whoever came up with this dish. I am a fan of this dish for sure.
I also ordered their winter flight, which consisted of Sunrise date latte, Pear Thee Well, and Snow-Jicha. They all had their unique flavors were unique. It was a good flight, especially for people who are into matcha or 5 drinks, since hojicha is similar in texture to matcha.
My friend had a soup and an iced tea that she really liked. She had stopped by for a coffee drink this morning before we met up for lunch.
The atmosphere is always lively with people having conversations etc.
This is a great spot to check out because all the times we've dined here their food has been consistently on point. If you have yet to give them a try, I highly recommend you do.