Railroad B.
Google
First time visitor to Ashburner Inn, disappointing experience overall. When I walked into the lobby of the restaurant there were two doors, one set leading to a defined dining area and the other leading to the ballroom area, there was no signage or indication as to where diners who wanted to be in the dining room needed to go, so I guessed and went directly into the dining room. There was no indication within the dining room as to where I needed to go for a hostess or if I needed to seat myself, it took over 5 minutes before waitress asked me if I needed help and told me to sit anywhere.
I expected based upon the decor of the dining room this is going to be a pub steakhouse, I was a little disappointed to find a fairly General entree list, Deli sandwiches, salads, and burgers. I ordered a chicken marsala entree and asked for French onion soup in place of the soup of the day, which wasn't a problem. I very much enjoyed the French onion soup.
The chicken marsala dish was an experience, served over thick spaghetti noodles were several thin cuts of chicken with a marsala sauce so thin it may as well been broth with mushrooms that seemed like they may have been tinned. Upon tasting I immediately tasted cooking sherry instead of marsala, a distinctive flavor difference. Eating the dish was messy, the watery sauce dripped over everything and I couldn't stop it.
I give credit because it appeared scratch made.
I thought at the end of the meal the dish was pricey at $20 for what I received.
I visited on a Saturday evening, there was a live band, they were playing twangy Rock loosely late 50s to Mid 70s.
Definitely a location that appeared to cater largely to seniors, I did not see a great number of patreons that I thought were under the age of 55 except a few children who were clearly with their grandparents.