Asheville Proper

I want to start by saying Proper’s ambiance is beautiful and thoughtfully curated. The service was great, and the menu is diverse and palate-expanding. We tried the Wagyu steak tartare and enjoyed a few margaritas—loved every bite and sip. We will definitely be back!

From walking into the door, to walking out it, our experience was above and beyond extraordinarily great. The drinks, the food, and the service were all executed perfectly. All four at our table are in agreement with the review. ( my pictures don't do it justice) My brother in law wants me to mention the bourbon luge was really good fun memorable experience .

We first tried some of their food at the Heritage Fire festival and we knew we had to go to the restaurant. The food was so so good! Everything we had tasted delicious! The Grilled Carolina Peaches are amazing, Petite Tender was fantastic. This place is a definite must try! We will be coming back.

The food is amazing. The appetizer had more ingredients in it than most people put in a whole meal. The steaks speak for themselves when you eat them. They don't need any sauce or help at all. Smells great in there. Looks good. The atmosphere was awesome. Didn't feel underdressed or out of place at all. If you want somewhere to celebrate or treat yourself this is the place.

This place was so fantastic. Had the filet with potatoes and grits. I seriously wanted to lick the plate. The food was so good. We decided since it was so good that we also needed to try dessert. Probably the creamiest cheesecake I've ever had. The mix of flavors in it was very different but very good. Service was great. Atmosphere was great. They could work on their bathroom a bit but otherwise everything was top notch! Can't wait to come back.

came in with high hopes and left rather disappointed. Place is great looking on the inside and has a good and diverse menu, I saw my waitress 2 times throughout my hour and a half or so dinner, so once my drink became empty shortly after I got my food I didn’t see anybody back until I was finished. I got the 10oz dry aged ny strip -$60, for it to taste great however it was quite tough even for the thickness and for the money and not even offered sides up-charge aside I think is pretty ridiculous. First time in the Asheville area, don’t think I’d make this a stop to check out again

Proper is quite the delight. You could call it dinner and an almost show but the smells in there are ridiculous. The steaks are fabulous. Potatoes killer and the corn thing was incredible. The peach dish was delightful and the dessert was amazing. That smores thing was phenomenal.

The meal was superb, so much so we are coming back on our last night in town. Everything was beyond delicious, layered with flavors and textures. The foraged gnocchi was fantastic and we almost licked the hibiscus glaze off the plate. The mushrooms and mashed beets were amazing. Steak was cooked perfectly. Definitely some culinary artistry going on in that kitchen. Cocktails were fantastic as well. Good, chill vibe, solid cocktails. We’ll be back in two nights. Can’t wait!

Smaller intimate restaurant. Service and food are excellent. The Wagyu filtered and soaked bourbon is an experience that is good even at $30. 2nd time here. Will be back

Group of 4 on a busy Friday night. We were seated early without reservations. The host was great. We ordered all the "sides" and then each chose a protein, I chose the 6 ounce filet with the lump crab topping and bernaise sauce. My filet was honestly a little small and not the best. The crab topping was not lump - I'm a Virginia/Maryland gal- I know my crab and I know lump. It was a $19 add on, and it was ice cold...like very chilled. I said something, and was told that's normal. It chilled my filet. There was supposed to be a lovely bernaise sauce...there was not. It was dry, I pushed that crab off my now cold beef, ate what I had. It was later removed from the bill. The server did offer to correct the issue. Nevertheless, skip the crab. And I would not order the $59 tiny filet again either. Most of the sides were pretty good...I liked the green veggies. Potatoes were quite good too. Get the rolls, well worth it, Ambiance and service were fine. I'm not sure I'd return here for the price point. I would suggest looking further.

I took my guy to Asheville Proper for his Birthday and we actually enjoyed this place. My guy loved his steak and potatoes he gave it : For my Vegetarians out there : I had the Marbled & Smoked Gnocchi - it was good, But I felt like it was missing something like another type of fruit, idk I didn't like the grapefruit...idk it just didn't give me that WOW tasting factor. Did I eat it ? Hell yeah !! ( I didn't eat it all ) Will I eat it again? No Rating that at : I also had the Mixed Green Salad : I'm not sure if I was starving or that salad was just fire because dang it was gone in seconds. Loved it ! Rating the salad at : I can't remember the dessert name but nothing was left and that's all that matters Rating: I do want to go back and try the " Juicy Marbles Vegan Filet " - I almost got this but I was overthinking it

My bf and I had reservations at 545pm and we arrived early, a little after 5pm. The host accommodated our new time and sat us right away. The food was exceptional. We ordered the waiter's recommendations and wow, we were blown away. Highly recommend the beef tartar, charred bone marrow, and s'mores cookie for dessert.

A Proper Experience at Asheville Proper! From the moment we sat down, the experience was nothing short of phenomenal. The menu at Asheville Proper is bold, creative, and full of energy -- and it absolutely delivers. Let's start with the steak tartare -- easily one of the best I've ever had. Perfect texture, beautifully seasoned, and bursting with vibrant, balanced flavors. It's fresh, refined, and shows the kitchen's attention to every detail. Then came the bone marrow, which was an absolute show-stopper. Rich, buttery, and perfectly roasted -- it paired so well with the accompaniments that it felt like a dish straight out of a fine-dining magazine. Every bite was indulgent and perfectly executed. The portions were well-balanced, the plating stunning, and the service warm and attentive. You can feel the pride in every plate and the passion behind every pairing. If you're looking for an upscale yet comfortable spot with creative flair and unforgettable flavor, Asheville Proper is a must-try. It's the kind of place that reminds you why you love food in the first place. ashevilleproper.com

The restaurant needs reservations. The inside is on the smaller side. The food was good but a little pricy. The service was on the slower side but the waitress was really nice. The drinks were on the pricy side.

We sat at the bar, drinks and service were top notch! I normally don't order espresso martinis, but it was a great after dinner drink. My wife ordered the Wagyu Coulotte (MR) with Chimichurri and loved it. I had the Hickory Nut Gap sourced Ribeye (MR) and it was amazing, perfectly cooked. We shared the Tallow Confit Potato Medley, Skillet Corn Broulee and Sauteed Mushrooms. I recommend choosing only two sides as our eyes were bigger than our stomach, but everything was delicious and perfectly prepared - highly recommended! Great ambiance and music too.

Very cozy and modern restaurant with great menu and plenty of vegetarian options. Great service and nice atmosphere! Perfect for a date night

Update in 2025. Special place. Love coming here duringy annual visit to Asheville. #1 - treat people so well. Thank you Emma for making me feel at home tonight. #2 - food is spectacular. Got the tasting menu. Inventive. Expected it to just be a play off the actual menu which would be good, but it wasn't. Chef went out of his way to present a special experience. #3 - the pairing with the tasting menu is worth it. This is an absolute gem in downtown Asheville. DO NOT miss out.

Went here for a business dinner on a Wednesday night. We were seated quickly. The restaurant was not very loud - great acoustics - so it enabled out party of 7 to be able to chat and communicate quite easily. Let me say this in all caps - THE SERVER WE HAD WAS ARGUABLE THE BEST SERVER I HAVE EVER EXPERIENCED. She was a mazing. Wish I could recall her name. (To the restaurant - we were there on 11/20/24 for a 630pm reservation. The server was probably mid to late 20's with brown/black hair - in help to identify her. She deserves a pat on the back) Unless we misunderstood the menu, we did not see any appetizers so we went straight to the main course. The whole table got steaks - ribeyes or filets. They were all cooked as ordered. I had the ribeye - 12 oz, so a bit on the small side but it was excellent. I added the mushrooms (dumped right on top) and the maple butter. Perfection. The rest of the crowd loved their steaks. For sides, we got the brussels sprouts, the grilled broccoli and the mashed potatoes. All very good. The broccoli so some of the best I have ever had. Highly recommend!! Will be back on a future visit to Asheville.

We had lunch here on the 4th of July while wandering around in downtown Asheville. The inside is very posh & polished. The staff is professional and very attentive. The kitchen is open air style, so you can watch the chefs grill your food, but that also means the restaurant is a little warm during summer months. My duck tartine would probably have been better served as a sandwich; the toppings kept falling off the bread, the blackberries didn't add much to the flavor profile, neither did the arugula & pickled zucchini topping, although the duck did have notes of a legitimate NY style pastrami, even if the breast meat was overcooked. My wife had the eggplant parmaggiano sandwich, and to be perfectly honest it was the better option, considering price/value ratio. The house made potato chips have a depth of flavor with citrus/acidic touches, blended with black pepper & saltiness. Perplexing that the side of chips beat the main dish in terms of overall balance. My advice to the chef, puree the blackberries instead of serving them whole, and rethink why you added pesto to the base instead of a creamy aioli. Presentation wise, it's pretty, but functionally the combinations don't work.

I came here for my birthday dinner, and it did not disappoint! I got a cocktail that was good, but I can't remember the name of it. We also got the Parker house rolls. These were fine, but I might skip them if I were to go again. This place specializes in steak, and our waitress described each one to us, which was very helpful in determining what to order. I ended up getting the petite tender. It was nice and seared on the outside but tender on the inside. The mashed potatoes were very good as well. I enjoyed the ambiance of the restaurant. It was great for a birthday celebration, and I would definitely go again!

My husband and I were blown away by this spectacular restaurant. We went on a Monday night. It was chill and relaxed. Our server was helpful and made a fantastic sour cocktail since the bartender was out. We had the foraged gnocchi which was so beautiful and full of layers of flavor. The steak was cooked perfectly and we loved the sides, the mashed beets and foraged mushrooms. The mushrooms were subtle and revealed more flavors with each bite. Desserts were also fantastic. We sat near the kitchen and we were struck by how chill and relaxed they were given the exquisite food they prepared. We are coming back for our last night in town. It was that good!

Not impressed and we didn't even get to eat. Plenty of open seats, but they told us there was a 15 minute wait. After 20 minutes we left. The hostess had NO personality, she wouldn't even smile.

We expected better beef. My ribeye was unfit to eat, very tough and half was gristle and fat. The filet was small, looked like a 3oz instead of a 6oz. This was a ripoff and now that I went to another restaurant and ordered the same thing I feel disgusted.

Asheville Proper is a great place for dinner. The True open FIRE grill speaks for itself. The Smell of Fire grilled steak "any Meats for that matter " is just delicious! The open kitchen concept with the grill master shining front and center of the grill and top notch staff just seals the deal for me. Is and will be one of my favorite dining experiences.

Fantastic food! The scallops The bone marrow was the highlight! Just wish there was more marrow in it! Venison was good too! Duck was juicy! Had some amazing food and totally loved the zero proof cocktails!!

Had a great birthday meal here back in May. I should have cataloged my meal sooner, but, suffice to say, it was fantastic. The meat lovers of the group had bigger smiles, but everyone was happy.

Amazing steakhouse in downtown Asheville! First-timers for three of us last week as we celebrated a birthday. Loved seeing the open flames in the kitchen, truly a steakhouse!! Staff was friendly, our server was attentive and knowledgeable about the extensive wine list and also the dinner menu. Our table enjoyed the grilled calamari steak, chargrilled octopus, crispy confit potatoes, two steaks and a parker house roll with whipped tomato butter. We all raved about our meals!! I loved my steak, cooked to perfection. Dad kept talking about his delicious steak and the seasoning on the confit potatoes, fantastic!! Uncle Thom loves to see octopus on any menu because it can be a rare find. He thought the octopus was one of the best he's ever had, and he's eaten octopus in many different countries. The location is perfect, easy access to a parking garage and lots of people watching if you're seated outside. Interior is elegant, and the smell when you walk in the front door is mouth-watering! The perfect spot for a special birthday celebration!

Lovely dinner the other night. We got a table outside even though the dining room was fully booked. My fish dish was excellent and hubby enjoyed his steak. One of our sides had tempura figs in it - sublime!

Came in for a friends bday dinner on a Saturday evening at opening time of 5pm as we had a rather large party. Upon entry it made sense as it's really not a large setup inside. Good service, good varied menu and some cool offerings both locally sourced and somewhat unique/uncommon on the beef/steak side. For the money ($75), the 12oz dry aged prime ribeye was quite a deal and very good. The mixed mushroom side was fantastic but the asparagus was a bit lackluster in terms of the amount of thinner overcooked pieces. Good mixed drinks and desserts were also rather good. My wife was pleasantly surprised by the gluten free chocolate cake and overall they were very accommodating to food allergies. Would def go back and recommend.

Excellent dinner, filet mignon and a NY strip for my husband. Cocktails were great. Our server was friendly and attentive. Highly recommended

Came in during the night of the winter storm. Could tell the weather had affected staffing, but they did a good job. Our waiter was friendly and was working his tail off. The atmosphere was nice and cozy and was cool you could see the open fire cooking of the meats. The sides were good, but the steak was a little underwhelming. Little tougher than I would expect a dry aged steak to be. It may have been to it being off-season so will come back sometime just not soon.

We came in on a Thursday night shortly after they opened. Started with a cocktail from their menu, rolls, and the grilled Romain salad. I was a little annoyed at paying $2 for a roll, but I must admit they were good and worth it based on size. The flaked salt on top really made a great flavor with the bread. I've never had a grilled salad so wasn't sure what to expect, but it was really good without being wilty from the grill. I got the gnocchi for my main. I wasn't sure how the egg was going to really work in it but it did. Every bite was rich and despite being small, it was filling. It was plated super nicely as well. My BF got the New York strip and we were a little underwhelmed at first because it was a somewhat small steak on a huge white plate with nothing else. But, it melted in your mouth and the flavor was really good. Side of mashed potatoes was also good. Inside was a bit cold even though this place is billed as fireside dining and I think there was a fire going. We wish we would've gotten sat up top in a cozy booth than in the middle at a table.

First off the food was awesome. The menu had changed so the scallops weren't on the menu and that was disappointing. I did have the Thai Hot Pot which very good but beware it is very spicy. It does come with bread. My brother had the rib eye and the potatoes. He said the rib eye was fantastic. Everything is ala carte. Service was great. It is very loud so a conversation is hard to carry on and it is pretty dim inside. Otherwise it's a great place to try at least once. Just don't rely on the menu as things do change.

I dislike writing negative reviews but my meal at Proper was a failure on so many levels. First the good - the restaurant is attractive and comfortable with a good view of the kitchen. The bad - everything else. The three of us in my party should have gone the safe route and ordered burgers but the menu had some interesting specials. We opted for the Housemade Hunters Sausage on Pretzel Bun with butternut mustard and peppers, a BLT with Fried Green Tomatoes and a Short Rib. Since this is a restaurant that brings all of its dishes to the table at the same time it would be important for the kitchen to time its preparations. Instead, the Sausage plate sat under a heat lamp for about 15 minutes. When it got to the table it looked horrendous. The bun was burnt to a crisp and couldn't even be cut with a steak knife. The sausage was cold and shriveled. I asked the server to remove it. She mentioned that she wasn't responsible for how these things come out of the kitchen. She offered to switch out the bun if I wanted to dine on the rest. I'm thinking??? I declined and she said the kitchen would make a new sandwich. The replacement was every bit as awful as the original. The bun was rock hard and any attempt to consume the sandwich would have been dangerous. Meanwhile the fried green tomato in the BLT was soggy but the short rib was "fair". The server took the offending sausage debacle away without bothering to ask if I wanted to try something else. They did remove it from the check but I was somewhat surprised that the manager didn't bother to visit the table to try and salvage the situation. I guess he figured since we were out of towners there was no point in showing any concern. All in all a horrible experience.

I got a NY Strip steak - it was cooked well but lacked any flavor. Service was spotty to say the least (it wasn't a weekend and they were not as busy at they purported to be. Ambiance was nice, but I would not go back based on prices service

Went to Asheville Proper on a girls trip to celebrate my birthday. When we sat down there was a wonderful birthday card on the table signed by the staff. Our waitress was funny and friendly. We ordered the gnocchi and beef tartare for the table. Both were delicious apps. I personally count have eaten them for a meal, as they were the perfect portion. I had the mahi mahi and others had a steak. The mahi mahi was very over salted, to the point that I couldn't eat the top part and of it. We also split potatoes and corn fritters which were flavorful. The corn fritters had an applesauce like sauce on it, which was quite interesting but also made it a standout of the meal.

My wife and I had the chef's tasting menu last night which exceeded our expectations! We had eight courses with spectacular local ingredients and showcased wonderful creativity. It felt like a trip from the sea to the mountains, while highlighting local Appalachian produce, hyper-local meats, and their signature open flame hardwood cooking style. We met the chef and I have to shine a light on Jason Sweeney's creative and bold takes on local cuisine. Our server was prompt, knowledgeable, and provided us with a lovely evening. I highly recommend trying out Asheville Proper the next time you are in town.

We had such a great time at Asheville Proper! The outdoor seating was perfect for hanging out with our pup. I started with the Citrus Drop, and wow--it was super light and refreshing, the perfect taste of summer! My husband enjoyed his Old Fashioned, which he said was spot on. I also tried the Lemon Thyme Spritz; it was nice, but definitely more subtle compared to the Citrus Drop. The Aviator was delicious-definitely recommend! For dinner, I went with the marrow and octopus, and they did not disappoint! My pup even got to enjoy the bone when we got home. My husband had the hanger steak and mushrooms, and he loved it too. Our server was awesome--really friendly and gave us great recommendations. Can't wait to come back for more!

Great atmosphere but a little too niche menu offerings. I met some friends here a couple weekends ago for dinner and drinks around 7pm on a Saturday. It's a very inviting spot in downtown AVL and definitely has a great ambience/atmosphere. We were seated at a high top near the host stand. Our waitress was super friendly and personable. She took our orders and returned promptly for refills and to check in on us. I had the dead man's handle (blanco tequila, Aperol, lime, orgeat, Tajin) while my friends ordered a classic martini and old fashioned. Food wise, there wasn't too much standard fare (lots of octopus, bone marrow, more exotic things) other than steak (which I didn't feel like indulging in) so I actually ended up just getting a bread roll, which in all fairness, was pretty good. One of my friends ordered the tomato gnocchi, and the others shared the bone marrow, octopus, and steak tartare. I did have a couple bites of their dishes and everything was pretty good. I think I was just disappointed that I couldn't get anything a little less fancy, pricy, and just more ordinary! I would have gotten a salad and was craving caesar, but they didn't even have that. I think this menu changes frequently so I'd be willing to give it another shot, but I would definitely review the menu before committing.

Been a few times & always a good meal! Try the steak sauce it's made in house & they sell bottles of it, yes I got one to go! Steaks are amazing & the sides don't disappoint. Ask for specials they have steaks aging available when ready. I got a tomahawk special one night it was a huge steak I

Really enjoyed this! Steak was delicious, but my favorite part was the bone marrow. Would definitely go again.

Asheville Proper (Asheville, NC), out did themselves tonight! Their seasonal plates are amazing and also their steaks. Their food is really good and the quality of their steaks as well. Follow Emma J. recommendations regarding drinks, starters, main courses and deserts; and you will be experiencing an explosion of flavors. My wife & I have been extremely busy throughout these past months and we decided to do a mini-escape from Atlanta to Asheville. Tonight, Asheville Proper restaurant was what we need after 3 1/2 drive. We love the food, and felt at home with the atmosphere but, what really took us back was their service. Their service, their people is what it makes this rest. and experience an outstanding gastronomical experience! The service was beyond AMAZING, super attentive, quick and efficient. The whole staff make sure your experience is an amazing one! For sure, if you are having a sit down dinner; definitely request Emma J.. I'.m not sure how long she has been in the service industry but, I can tell she has been taking care people very well for some time. Her service is superb and her personality makes you feel like you know her from many years ago. Tonight, she was the great server/hosted any one can ask. She made us feel super special and relax. Emma J. make us feel like we were the one two people in the restaurant. She is simply the best Her the dedication, service, and her ownership of to her craft to provide us the best dinning experience she could make us feel especial. Emma J. was simply Amazing! Thank you Emma for your professionalism, dedication,and for a perfect night! Respectfully, Javier Perez

Oh my, this was exactly what we were looking for! Made a reso through Open Table and wanted to make it a bit later. Called the restaurant and it was an easy fix! We got there a few minutes before our reservation, so we just had to wait a sec for our table to be ready. When we were seated, we were given a birthday card, since both of us were celebrating! What a special touch. Emily, our server, was incredible. She was knowledgeable about the menu and wanted to be sure we enjoyed it all. Their espresso martini was perfect. We started with bread and a cheese plate. Every element was carefully added and went together very well. The bread was cold but flavorful. For entrees, I enjoyed the mushroom & risotto. The mushrooms were a bit cold and chewy but the risotto was incredibly flavorful it made up for it. My partner had a NY Strip and it was a perfect medium rare. We had a side of mushrooms (tastier than the mushrooms in my entree, IMO) and the smashed potatoes. Everything was great. The restaurant itself is laid out well and the wood fire adds a nice ambiance. I'm a big fan and I would love to come again.

Got to celebrate my birthday here and loved everything! Decided to order up every appetizer for our meal instead of entrees and they were all delicious. Unique as well, from the emu to the octopus and bone marrow. Beautiful decor. Upscale but not stuffy. Great service. Highly recommend.

I hope the restaurant and everyone who works there is safe right now from the storm! Everyone was super nice. We loved this spot! The grilling method was delicious over the coals and everything. The bone marrow was AMAZING! The wagyu was quite tasty, as well, but I will make the trip back just for the bone marrow, or maybe two!

Good Golly. We were in Asheville for a long weekend and went to Asheville Proper to celebrate a friend's birthday. Just thinking about this place makes me salivate. To start we shared the steak tartare and it was glorious. My husband and I split a steak, a bourbon seasoned one. The table got potatoes, mushrooms, and parker rolls. Maybe I just don't like parker house rolls. They were good, but....meh. The mushrooms were great but the potatoes....oh the potatoes. I'd go back just for those to be honest. We also had a bottle of Pinot Noir that paired phenomenally with the steak/steak sauce. For dessert we ordered a cheesecake, smores and husband ordered the ice cream, I think a bourbon mint? The ice cream was the clear winner, the cheesecake wasn't what I want in a cheesecake at all. The crust on this one was too thick and the filling was not a NY style at all. The smores were good, but I really just wanted the marshmallow part. Overall, we had an amazing time at Asheville Proper and hope to return again soon. The steak sauce was so good I took a bottle home with me.

Delicious, great atmosphere. Everything we were looking for in downtown Asheville. Whole area/street was lovely.

This restaurant is a MUST TRY. My boyfriend rarely gives praise to restaurants we try and this place is now in his top 3! Service was a bit slow but the food was completely worth it. We tried the squid steak appetizer which was tender and flavorful. The homemade sweet & sour sauce was amazing. We tried the duck breast, scallops, and smashed potatoes for our entrees and everything was divine! These were without a doubt the best scallops I've ever tried. The gravy on the potatoes was sooo rich and delicious. We also tried the miso cheesecake to-go and that was also just as tasty as the other dishes. On top of having amazing food the actual restaurant is so cozy and surprisingly casual for the fine dining food you get. We had a table that faced the kitchen and the head chef was literally cooking over an open fire which was so cool to watch. I cannot wait for my next trip so I can eat here again!

The live fire was a mood in this small restaurant. We only got cocktails. The bar menu is classic with a tiny twist. The use of sweet syrups were a little to pronounced for me. But it's a cute spot.

Drawn by its location in the beautiful Grove Arcade, we were disappointed with an unremarkable menu and mediocre food preparation. Good service but overpriced given the so-so quality of our meals.

This was my second time in and they improved on my previous impression. This time I went with the ribeye over the filet and that was far superior. The potato side is boring and the crème brûlée melted. If you are downtown it's still worth a stop but I wouldn't go too far out of my way to visit if I wasn't already out that way.

The food was creative and delicious. I am giving three stars because of the service. The server cleared plates of the others at the table even through my plate was still half full. I thought at fine dining establishments, plates are not cleared until everyone is finished. The part that caused the three stars is that the server came back and distributed dessert menus while I was still working on my main course. It diminished the experience. I felt rushed. Not what I expect when I pay that much for a meal.

Food is amazing, portions were appropriate for each person and the wait staff was very helpful and accommodating.

The food was absolutely amazing! We celebrated my husband's birthday with family and everything we were served was delicious! The server was very friendly and informative! Will definitely go back again!

This was a great dinner spot for our small business meeting. The food was delicious and the wine selection was great. The atmosphere was a cool vibe, eclectic but still classy. Our waiter Colby was such a nice young man. He was very attentive and friendly. Lastly, make sure you try the Smores dessert. Yum!

We really enjoyed our dinner at Asheville Proper. Lots of good flavors and the grilled fire taste was amazing! The squash was excellent- don't know what kind of sauce is on the squash but yummy! My filet was a little tough and I ordered it medium- the thinner half was fine but it was very rare so I didn't eat a third of it. I was full from the apps and sides but I'd look more closely the next time and have it sent back to cool a little more.

Food and wine here was magnificent! We came as a group of 9 people from out of town and made a reservation here. We highly recommend the Bone Marrow & steak Tar Tar as starters, with anything from the fire. You can't go wrong with the mains. Oh, also, you'd be remiss not to order the side of Heirloom Tomatoes served with a basil pesto cream