Daniel B.
Yelp
The food we had from Ashoka Indian Cuisine was terrific. I really enjoyed it.
Ashoka specializes in South Indian, North Indian, Mughlai, and Indian Chinese (Indo-Chinese) cuisine. The restaurant is in Troy. There used to be a location in Canton, but it closed. Ashoka catered a cocktail hour and wedding reception that my fiancee and I attended at The Henry, Autograph Collection (hotel) in Dearborn. It was a huge reception. And by huge, I'm guesstimating at least 250-300 guests.
Cocktail hour was a meal unto itself. Passed bites included lamb chops and some sort of croquette. The lamb chops were juicy and well-seasoned. Then, there was a double-sided self-serve buffet line outside the reception ballroom. This buffet consisted of:
* Mixed Pakora
* Cauliflower Manchuarian Dry
* Vegetable Spring Rolls
* Chicken 65
* Mint Chutney
* Tamarind Chutney
* Chili Sauce
Plus basmati rice, a lentil dish, another dish with meat and vegetables, and Mediterranean food like pita bread, hummus, baba ghanoush, and tabbouleh salad. These latter items weren't labeled, but the asterisked items were. I'm not sure why that was, but it would've been nice if Ashoka labeled everything (assuming everything indeed came from Ashoka) so all the guests were clear what all the food was.
I tried everything. During cocktail hour, my favorites were definitely the mixed pakora, cauliflower Manchurian dry, veggie spring rolls, and chicken 65, with the chicken 65 being my top favorite. Of course, this was all the fried stuff. These items tasted fresh, warm, flavorful, and delectably crispy. I was pretty happy with the quality considering the food was prepared in mass quantities. The chicken 65 was quite savory with great flavor. It was lip-smacking good. The veggie spring rolls came with a yummy sweet chili sauce (reminiscent of or perhaps even the same as the sweet Thai chili sauce I grew up eating). I could have easily gotten full off of these items alone, but I had to pace myself knowing dinner was coming. There was even a late-night snack towards the end of the reception (pizzas/flatbreads) that I couldn't touch because I was so stuffed. The other cocktail hour items were A-OK.
When dinnertime rolled around, Ashoka presented another double-sided self-serve buffet; this time, containing the following (going off the label names here):
* Pulav Rice
* Mutter Paneer
* Aloo Gobi
* Bendi Masala
* Chicken Tikka Masala
* Lamb Chili Masala
* Naan
* Raitha
* Pickle
This was a nice assortment of Indian food. The pulav rice is the same thing as pulao (or pilaf). This pulao was fairly plain (more plain than the rice served during cocktail hour, in fact), made with white basmati rice and green peas, among a couple other ingredients. The mutter (mattar) paneer was good. It's a North Indian dish consisting of peas and paneer cheese in a garam-masala-spiced, tomato-based sauce. I thought the aloo gobi was OK. Aloo gobi is turmeric-yellow-colored cooked potatoes and cauliflower.
The bendi (bhindi) masala was one of my favorites from dinner. It's a pretty simple, but very satisfying dish made of okra stir-fried with spices. It had wonderful flavor and, as a lover of okra, I couldn't get enough of it. The okra was chopped into bite-size pieces. I will say I think they were cooked to more than my liking, but still very good nonetheless. I liked the chicken tikka masala better than the lamb chili masala. Ashoka's chicken tikka masala was pretty solid with fairly tender chunks of chicken and a rich and creamy curry sauce. The lamb chili masala was alright. It was tasty, but I didn't like the flavors as much as the chicken tikka masala.
The naan, raitha (raita - yogurt), and pickles were par for the course. The pickles were nice and spicy. Other foods on the dinner buffet, not labeled nor listed above, included salad with iceberg lettuce, sliced tomatoes and cucumbers, and white onion, and papadum (thin, crisp, seasoned dough). The papadum was very light, crispy, and delicate.
Overall, during both cocktail hour and the dinner reception, I thought the quality of the food from Ashoka was good. I was quite satisfied by the end of the night.