Bob R.
Yelp
Asia Kitchen is a real Chinese restaurant, not an MSG palace or a high-falutin' "fusion restaurant". My wife and I went there at lunch time on a Monday and ordered the twice-cooked pork and the string beans with ground pork, from the lunch menu.
The twice-cooked pork was made with real fatty pork belly (like it ought to be), with a mix of vegetables, not a lot of red pepper, and a hint of cilantro. I found both dishes a little too salty, but I'm very sparing of salt when I cook at home. The green beans were cooked just right, not overcooked, and I think they were Chinese yard-long beans. The pork was not ground, but finely diced into 5 mm cubes. Portions were generous but not stupefying. If I'd wanted more heat, there was a big bottle of Sriracha sauce on the table, and some hot black bean sauce.
Good basic things to order in a Chinese restaurant you haven't been to before - next time I'll be a lot more adventurous, and try to organize a party. I do a lot of basic Chinese cooking at home - slice and stir-fry - at home, and I go to restaurants for dishes I don't cook at home.
Back there a week later for kung pao chicken (beautifully cut chicken, not enough heat for this south Texas boy) and Chinese sausage with Chinese sausage (very savory sausage, an old favorite I cook often).
There were plenty of customers, but it wasn't crowded. I'd say maybe a third of the customers were east Asian. All of the staff I spoke with spoke excellent non-native English. We were in and out in a leisurely hour, both times we were there.
They don't have a beer license, but they told me you can bring your own. Four large circular tables, with central lazy susans, for 8 to 11 diners, so you could easily organize a party there; in addition to booths and small tables.