Jeannie H.
Google
I really wasn’t sure what authentic Laotian cuisine involved and tasted like, but I was very pleased with the food that I purchased. My goal was to have a healthy dinner and one that tasted good. I’ve learned a bit more about sticky rice, but what I really enjoy are the resh, aromatic herbs and vegetables.
I recommend the fresh spring rolls with shrimp and Cucumber Salad or Nam Khao Salad. Each one comes with a dipping sauce. Mine had a generous amount of crushed peanuts in the sauces. The Dumplings and Pork Skewers look fantastic and I plan to try them next time. Several people were picking up orders of curry, so I assume that they must be a popular dish here.
Take a look at my picture of the spring rolls; they are elegant with the shrimp being colorful and in row.
The staff were about to close by the time I found the restaurant and parked, but they were friendly people and had no problem preparing my food in the last 15 minutes of being open. I like how you can do take out, order and pick up, or dine in at one of the tables near the front window. They interior reflects their culture and has a nice cheerful décor.
Parking can be a bit of a challenge as it is right on a busy corner.