Asiana Indian Cuisine
Indian restaurant · Pleasant Hill ·
Authentic Indian fare, including buffet, tandoori meats, and kulfi
Authentic Indian fare, including buffet, tandoori meats, and kulfi
"This Far South Austin spot serves up some of the best not-to-be-missed South and North Indian dishes inside an unassuming strip mall parallel to I-35. From vegetable samosas, gobi manchurian (cauliflower florets cooked with soya sauce), to tandoori meats and sweet or salty lassis (a blended drink of yogurt, ice, water and spices), Asiana focuses on the vibrant flavors and hosts a simple dining space inside the restaurant, while also providing pickup via Clover and delivery by Uber Eats, Doordash, and Postmates." - Deven Wilson
"The far south Austin serves up some of the best not-to-be-missed South and North Indian dishes in Austin, from vegetable and meaty samosas to tandoori meats to salty lassis. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury
"For really great mango kulfi, look no further than the South Austin Indian restaurant." - Nadia Chaudhury, Erin Russell
"Soft naan, comforting curries, and tandoor-style chicken: hungry yet? All the classics are on the menu at Asiana, and at affordable prices, too. (For example: you can order dinner-for-two combos for under $35, including sides and dessert.) This is one of the restaurants where we’ll recommend ordering two drinks: a Coke to go, and of course a mango lassi." - Vox Creative
"A family-oriented South Austin restaurant that feels like home rather than a nouvelle-cuisine destination, it aims to satisfy a wide range of palates with popular, Americanized Indian dishes. Standouts include a butter-tender tandoori chicken, saag paneer whose cheese has a pleasing elastic bounce, and a cauliflower 65 that reimagines South Indian flavors with a kung pao–style kick. The kitchen gently guides diners through bold flavors—the butter chicken features impossibly soft, pillowy meat bathing in a creamy, buttery tomato sauce reminiscent of a smokier penne alla vodka—and fresh-cooked, crispy-edged naan with a spongy interior is perfect for sopping up the saucy plates. The buffet comes recommended, though diners should not expect every specific dish to appear on any given day." - Erin Russell
