Asperge Blanche

Amazing dining experience. Only 4-5 tables and each has one party for the evening, so it feels ultra intimate. The hostess was incredibly endearing and was great at describing the dishes and interacting with us despite the fact we didn’t speak any Japanese. The dishes were perfect in that it married French which can be heavy at times with Japanese techniques which made the dishes lighter, a great balance. We had a lot of great meals in Japan, and great Japanese food, but we thought this was our best meal there.

Perfect meal served with great service. We did the full tasting course, and it was engaging and interesting and high quality with generous portions, yet familiar and approachable. We finished every single bite. All the appetizers and servings were outstanding! The wine list is approachable and affordable. We tried two wines and they were both exceeding expectations, as was the meal. Highest recommendations!!!

Food is very average and got to use the same folk and knives from first dish till beef. Disappointed

Food and service were amazing. Wine was meh. Highly recommend.

Good Restaurant ❤️

This is one of the best set-course omakase meals I’ve ever eaten, and I don’t say that lightly. I normally don’t like French food, but the food was so good that I would 100% come back to Kyoto just to eat here. This restaurant is owned by a married couple who are both super sweet! The ambience was perfect, the food came out at just the right pace, and all the courses were explained thoroughly. I cannot recommend this place enough!!

少しいいものを食べに行こう、と料理にこだわられているこちらに友人と2人で訪問。 平日夜だったこともあってか、周りも20代の方が多かったように思う。 頼んだのは6,600円のコースと、コースに合わせてワインを2杯。 ・野菜の旨み・甘みが効いていること ・バゲットから付け合わせの大根、メインの鴨まで炭火焼きが効果的に使われていること などなど料理への一工夫がなされていて、とても美味しかった。 特に、塩が効いた豚パテが、今まで食べた中で最も好みでした。 肩肘張らず過ごせますし、 美味しいお料理を作ってくださった店主が最後までお見送りをしてくれたことに心温まった。

こじんまりした店内にテーブルが二つ、間仕切り壁で軽く隔てられていて落ち着いて過ごせる雰囲気でした。トイレは小さな庭の奥。料理は全体的に穏やかな味付けで、コースを頼みましたがどれも満足。心地よく過ごせました。