Matteo Bocci
Google
We visited this restaurant right after it won the gastronomy award for best restaurant, best bar and best new restaurant in the city. Thus, the expectation was high and, Oh my, Did they deliver! The concept is based on dishes that can be shared, and paired with gourmet cocktails and wine. The industrial location adds to the feeling of being treated
To something unique. The open kitchen with the open fire is truly amazing. Everything we tried was spectacular, with a special for the aubergine dolmas and my eggnog. Really recommended!