äta Restaurant

I had the pleasure of hosting a baby shower brunch at ata, and we were treated like family! The food was delicious - delicate scrambled eggs, Swedish meatballs with a luscious sauce, wonderful fried chicken, elevated cheesy hash browns, beautiful salads and fruit, so many desserts and hand crafted cocktails and cocktails. Please visit, you will not be disappointed!

We so enjoyed our meal at äta last night. We chose to order several of the shareable items for 5 of us. They were each delicious, and the service was sublime. Chef Dave has created a wonderful restaurant and I highly recommend you visit!

Went for the first time ever and really enjoyed it. I was skeptical about the price range for the good options available. While I don't quite agree, the staff and atmosphere make up for the 1 star I would have taken away. I think I would go again for a special occasion like an anniversary. The Papparedella Pasta was great! Stronger lemon taste than I was expecting for it was really good.

Fantastic experience at Anoosh Bistro. The hostess instantly made us feel welcomed along with the manager. We started off with a lobster bisque and an old fashioned. The bread with the cheese is by far one of the greatest combinations we have had. I got the Chilean sea bass with cauliflower risotto, and my wife got the rack of lamb. We both couldn’t be more happy with our meal. Hats off to the chef preparing a fantastic experience. To top it all of we had the best server we’ve ever had at any restaurant. Alan recommend us banana foster that he did in front of us. Alan made this experience the most memorable and I know for a fact we will be coming back.

Well worth the trip. The environment is open and inviting and can get loud. The menu options are very good but ask about the chef specials. Appetizers were thought out and well prepared. We enjoyed the octopus and spinach salad with a lobster and shrimp sausage. For our entree we had the halibut which was very good and would recommend to anyone (chef special). We actually did enjoy a desert; which we rarely order and had the carrot cake which was also very good. The service was very good. We have been back several times since the previous update. Feb 11, 2025 (most current visit) - we had the Tuesday night special (Fried chicken), the spare rib, sugar beet salad, burrata and finished with the Orange Almond cake all and all a good dinner; coupled with a Caymus wine.

The roasted beet salad was a delightful starter, featuring perfectly cooked beets with a hint of sweetness that paired wonderfully with the fresh greens and tangy dressing. The coconut curry tofu was the highlight of the meal; the tofu was cooked to perfection, absorbing the rich, flavorful coconut curry sauce. The balance of spices was spot on, creating a dish that was both comforting and exciting. I highly recommend ata restaurant for anyone looking for a delicious and memorable dining experience."

Exceptional Dinner. We were craving fried chicken and even though it was not on the menu, they whipped it up for us and it was exceptional, tender meat and light crispy coating. The pairing of mash potatoes and succotash was the perfect medley for a snowy evening. I also could not rave more about the watermelon salad, fresh - sweet - savory all in one. I almost forgot the fall off the bone ribs - the rub was deep in flavor with a hint of heat. We carried out this time but look forward to dining in again soon.

Our meal was fantastic. I had the pappardelle pasta, my partner had the short rib and my grandmother had the striped bass. We all agreed that the meal was perfect. The service was top notch and we loved the atmosphere which was not too stuffy for a fine dining restaurant. Highly, highly recommend!