Mojdeh S.
Yelp
How I heard of this place: Visiting friends in Portland's Laurelhurst neighborhood, this was among the recommendations for places we could walk to from their home. We were given three or four options, and food from the Pacific Islands sounded most enticing.
Type of cuisine: "Ate-Oh-Ate is a Hawaiian restaurant ...[w]ith a focus on delivering authentic Hawaiian-style food, Ate-Oh-Ate is dedicated to providing the finest and most delicious dishes possible. The restaurant group is composed of highly experienced culinary professionals who bring years of expertise to the table, ensuring that every dish is of the highest quality.
At Ate-Oh-Ate, we use only the highest-quality ingredients in our dishes, including all-natural meats, fresh vegetables, and authentic products. We are dedicated to providing our guests with the best dining experience possible and take pride in offering food that's not only delicious but also nutritious."
Ambiance: "In a warm and inviting family-friendly environment, guests can enjoy a variety of beers on draft or in bottles and cocktails, including our famous Mai Tai. Soak up some surf videos or catch the game on one of our TVs, all while enjoying the good musical vibes. ...and strive to provide a fun and relaxed atmosphere for everyone.
At the Woodstock location, disc golf enthusiasts can also check out our selection of signature discs. We offer a variety of molds and plastics and are proud to support local tournaments.
Open every day, Ate-Oh-Ate is available for dine-in and take-out. Come and experience the taste of Hawaii in Portland at Ate-Oh-Ate."
What I ordered: My sister and I wanted to share, so I took her top two, Korean Chicken ($15.95) - grilled boneless thighs with sweet, spicy Korean chili sauce, served with kimchi; and Shoyu Chicken ($15.95) - boneless chicken thighs simmered in shoyu, brown sugar, ginger and star anise with a side of mac salad. I also indulged in a Frozen Limeade ($6).
What I loved: The Korean Chicken was great, slightly spicy but still easy to swallow. The food overall lacked the punch of flavor that we are used to in Hawaiian cuisine, but the portions were plentiful and filled us up!
Why I loved it: A cute space with character - concrete walls, chalkboard menus, wooden tables/chairs in the long space, exposed wood in the tall ceilings, and calming forest green walls with silhouetted tree paintings.
Cost: Average