Counter-service Hawaiian restaurant serving plate lunches, poke & shave ice, plus cocktails.
"Ate-Oh-Ate, part of the Your Neighborhood Restaurant Group, provides Hawaiian cuisine like teriyaki chicken and Kalua pig at Pickathon." - Brooke Jackson-Glidden
"Named for the Hawaiian 808 area code, this casual counter-service restaurant with two eastside branches has most of the classics covered, as well as the Aina burger topped with crispy pork belly, spicy mayonnaise, and kimchi relish. Vegans looking for Hawaiian food will find a couple excellent options, from teriyaki grilled tofu (also available “spicy Korean-style”) to curry bowls. Diners can call to make to go orders or by using UberEats, DoorDash, Caviar, or Grubhub for pick-up or delivery; the restaurant is also open for dine-in." - Krista Garcia, Jenni Moore
"The happy, well-fed pig pictured in the logo of this Portland Hawaiian food staple feels even more appropriate after devouring one of the restaurant’s stacked tofu entrees. Four thick slices of tofu marinated in teriyaki sauce or spicy-sweet Korean sauce come atop two scoops of white rice, next to either a green salad dressed in a bright sesame dressing or a creamy macaroni salad (not vegan). The move is to ask for some extra sauce, as well. Ate-Oh-Ate is available for takeout or delivery." - Jenni Moore
Jorge Martinez
Aramis Penland
Amelia Gerber
Kelvin Camilo
Gi Han
Ariel Belcher
Kevin Fong
Jake Aaron
Tom O.
Gauravi P.
Mojdeh S.
Jennifer L.
Kadin H.
Steven C.
Kenneth T.
Cassandra A.
John Y.
Stephanie V.
Christi B.
Brittney N.
Brenda T.
Heather W.
Allen G.
Ant P.
Whitney B.
Phillip C.
K M.
Tristan P.
Jenny H.
Lea S.
Niece W.
Kate I.
Jill S.
Mollee S.
Marie K.
Makenna M.
Samuel W.
Constance L.
Cassandra C.
Jen S.
Missy K.
Rashi T.
Lisa S.
Mary H.
Daniel L.
Davida M.
Anny J.
Morgan R.
Ploy N.
Erika G.
Rutuja J.
Heather R.
Amanda N.
Riley S.
Tal V.
Ellie S.
Karl A.