Atempo Restaurant

This restaurant is extraordinary. I went with my family, and we had an unforgettable experience from the moment we walked in until the last bite of dessert. The journey begins as you walk through the corridor, with each step revealing a new course and a story beautifully narrated by the team. The standout starter was the breaded oyster with a mushroom and wine sauce—an explosion of flavors that is simply indescribable. Among the main courses, it's hard to choose between the goose and the shrimp; both were so delicious that we found ourselves speechless while eating. The grand finale was the unexpected and exceptional dessert: yoghurt foam with basil and mint sorbet, cucumber with lime, and bataks pepper meringue. It was a delightful surprise that perfectly capped off our meal. An incredible night filled with remarkable culinary delights, thanks to everyone who made this evening so memorable.

What an amazing experience. The food was so good, the staff was awesome. The chefs coming out and cooking tableside was so much fun. They loved talking about the food they made as much as we loved eating it. If you get the chance, you should definitely go here.

An exquisite dining experience at one of Barcelona’s top Michelin restaurants. The food was incredibly staged, tasted absolutely divine and brought an opera of flavours and flair. The staff and their service was truly amazing, I highly recommend!

Hands down the best meal I had in my recent trip to Barcelona. The team was super accommodating to my friend’s dietary preferences. The food was impeccable. The ambience and the service was perfect. Highly highly recommended.

Amazing amazing amazing. The service, the atmosphere, the stuff, the crazy artistic wonderfull dishes, the texture, the flavours. No words. One of thd best meals I have eaten. Do yourself a favor, order ASAP the tasting menu.

We had such a memorable dinner at Atempo! The experience started from the minute we walked in. We were ushered to the first window where we had our first 3 dishes (Gazpacho water in the style of Bloody Mary on the rocks - this was such a great way to start!, Spherification of mussels in carrot pickle, Big macaroni with caramelised bread, spicy sofrito and basil cream) prepared and presented to us on the spot. Following that, we moved onto the next spot which had a view of the kitchen to have the next dish, Andalusian-style oyster with mushroom consommé and palo cortado. Following that, we were led to our table where the true culinary adventure began. The presentation of each dish was well thought out, the interactive element brought right to our tables by the front of house team and chefs was downright amazing! Some of our favourites: Nori seaweed cannula with Japanese cured salmon and textured soybeans - the umami here! Prawn bouillabaisse "À la minute" accompanied by shrimp cracker with white shrimp carpaccio - the broth was so rich and the fact that the prawns were just lying in the salt next to us in what looked like a display piece was a talking point. Cod fillets with its sauce, grilled asparagus from Navarra and pickled basque peppers - melt in your mouth pieces! Tuna cheeks with false barley risotto accompanied by a veal consommé with Laphroaig whiskey - the consommé was the perfect finish for the dish! Grilled banana tartlet, wood sorbet and caramelised crumble with kalamata olive, accompanied by a cocktail of coconut and whiskey Laphroaig - the chef’s preparation of the ice cream right in front of us made for a good talking point. Special rose dessert for Saint Jordi’s Day! A special thanks to Xenia and her amazing team who took care of us throughout!

Incredible immersive 3+ hour gastronomical experience. The service was exceptional, the presentation and pairing of the food is spectacular and the flavours and textures are extraordinary. The tasting menu is extensive, we rolled out of the restaurant happy and very full. It is difficult to choose a favourite dish here. Easy to see why they have a Michelin star.

A wonderful dining experience that immerses you from the beginning. The courses begin with a “behind the scenes” feel before you even reach your table. Everyone is extremely personable and kind. And of course the food was a show. They catered really well to gluten free and lactose free options. Highly recommend!