Joh. W.
Yelp
It's been nearly 2 years since my last review...where does the time go!
I phoned to secure a reservation for 10! nearly a week ahead. Speaking with one of the staff, all went well. A few days later I called back again and asked if it would be possible to increase the count to 14. This time I spoke with one of the owners who couldn't have been nicer - very accommodating. So the reservation was made. When the evening finally arrived I became aware that we were going to need to change the count back down to 10. And as my 1st conversation all went well with the 3rd.
We arrived at the designated time and were greeted, brought over to our table close to the stage/ dancefloor. Our server Christina wasn't at all put out be our large group. We asked if would be possible to do separate checks and the answer was of course .. She brought over drink menus, filled each place setting's beautiful cobalt blue water glasses and took our beverage orders. It wasn't long before all 10 arrived. It will never stop amazing me how a server can figure out who orders what with a large group..but again, it was the case. Each of us received the exact drink we ordered.
Some of us decided on appetizers to share. She brought everything out & the plates basically filled the table .. we had a combo of dips, flaming cheese with Greek sausage, feta & olives & lastly grape leaves.... Each one absolutely delicious.
There were 3 bread baskets on our table with butter - the bread was also excellent. So we devoured our appetizers - sharing... Then came the dinner size salad or soups. Again, very good. For our entrees
I believe most had ordered a kabob of either lamb, chicken. I did see a plated moussaka...the choices of vegetables this evening were string beans, Lima beans, or cabbage? And I can't forget the casserole potato ( oven roasted) they do so well. Some opted for rice ..I chose the chicken kabob , string beans and a casserole potato with my entre. I'm vegetarian 99% of the time. But this evening I opted for the kabob & very glad I did.
So looking right or left it was clear that each of my dining companions had left absolutely nothing on their plates! It was all that good! Where does that happen....
At 8;00 the band, who have been playing here weekly for how many years started up. Shortly after we were entertained by a skillful belly dancer ..
It was a no- brainer to order coffee and desserts to share. Some had Greek coffee
I opted for a slide of baklava... The portion was large & I was able to share with 2 others. I will add that it was definitely not the freshest I've had - loaded with syrup which as a baker I'm well aware why.. but the flavor was good.
By the time we were finished the restaurant was very crowded... Our server brought each individual their check... All 100% accurate. We paid our bills, said goodbye and left ... So many people were up dancing!
Yes, the place could use a facelift...it's old. Especially upstairs iwith the restrooms. The parking situation could be a lot better .. and so on. I was there for the food
which was as it's always been excellent. The entertainment is great.
And I have 9 others with who I dined with who are still talking about their meals & the Fun night we had!