Atica

When I first heard this restaurant described as “immersive” I feared it would be cheesy. But the experience of dining here was thoughtful, insightful, beautiful, creative and delicious. I felt as though I watching an episode of No Reservations, but rather than being left wanting to go try the food one day - I got to taste it along the way. With each course I truly learned about the Basque Country, and the non-alcoholic pairing was the best selection n/a of beverages served anywhere. This was a fabulous date night, and left me wondering what other destinations Atica can take me to.

Amazing! We loved this experience, it is unique yet so sincere & sensual, learning about the Basque area and their tradition.. combining with the food & ingredients.. delicious! Every 6 months they change their season and you can taste different cuisine each time 🥰

I quite literally just left the restaurant.. I’m in my Uber and I couldn’t wait to leave this restaurant a review. There are no words to describe this culinary experience. Treat yourself - experience the food WITH the wine pairings… absolutely incredible! This restaurant doesn’t have a Michelin star but this was better than any of the a Michelin restaurants I’ve tried.

Atica offers a unique immersive experience, taking all guests on a journey through gastronomy and culture. The concept is well thought out and creatively designed, with a strong focus on cultural promotion—whether through the menu, the ambiance, or the carefully selected ingredients. The service is attentive and professional, always present without being intrusive. Each dish is beautifully presented, making it not only a delight to taste but also a visual highlight. A minor drawback is that the space feels a bit too cold—whether in terms of temperature or atmosphere. A warmer ambiance could enhance the overall experience.

This will stand out as a core culinary memory, this I’m sure. We were whisked from the wet cobblestone of the Paris winter to the stunning landscapes of Basque Country where time seemed to stand still. The founder is a visionary and every detail is thoughtfully planned out - truly a feast for all five senses. Highly recommend that you carve out time for this experience. It’s not just a meal, it’s cultural appreciation you won’t get anywhere else.

Great ambiance and service (for Paris) but the food was quite bland, uninteresting, and below my expectations. I have dined at many Michelin restaurants that cost less than my experience at Atica, and I was honestly disappointed by the food. I paid €370 for 2 with the wine pairing, so at this hefty price tag, you expect to be wowed, but I was not. If you have a lot of money and don’t mind spending it carelessly, then I would recommend it because the experience was interesting (you watch a film of the basque region and culture while you eat).

A truly impressive experience. Each and every minute of your dinner is carefully tailored to wow your brain. Loved the food, the drinks, the screening, the team and everything in between! See you soon in Paris, or any other city of the earth ATICA! 🙌🏻👏🏻

A must visit, when in Paris! I’ve been to so many amazing restaurants before, but Atica is really something else. Besides the food being delicious and presented so nicely, the thing that stood out the most to me here is the unmatched service and unique ambience. Ramzi and his staff took such amazing care of our big group and were kind and accommodating throughout our evening. Can’t wait to be back!