Atilla Heilbronn: Fine Dining

Atilla Heilbrons place in Urla is more than just a restaurant—it’s a quiet masterclass in storytelling through food. Chef Atilla Heilbronn manages to bring together deep respect for local ingredients with a precision and elegance that feel effortless. Each course arrives with its own rhythm and intention, building on the one before it in a way that draws you in without demanding your attention. The dishes are thoughtful. A special mention goes to Sommelier Buse, whose selection of Turkish wines is a revelation. Her pairings bring a sense of place to the table, and it’s clear how much care goes into each bottle chosen. Atilla is not about spectacle. It’s about depth, restraint, and an authentic sense of craft.

Amazing fine dining restaurant in the beautiful Narimor hotel in Urla which was really outstanding and the money worth! Every course is a single piece of art and so delicious - perfect wine recommendation and very professional but also friendly service during the evening. Better as many 2-star Michelin restaurant in Europe I have been so far.

A great experience mixing local flavors in incredible combinations by Atilla 🙏

We had the vegan tasting menu and it was the best tasting menu I've ever had. Highly recommended.

Recently dined at Atilla Heilbronns restaurant, and it was an exceptional experience which we will remember for a long time. Each dish blended traditional Turkish flavors with a modern twist, and the tasting menu showcased extraordinary techniques befitting a star chef. Despite the high quality, the prices were very reasonable. It’s rare to find such an exquisite dining experience at such a fair price anywhere in Europe. Google makes it hard to find as it shows a route which cannot be used by a car as the streets are too narrow. Make sure to enter the place via Dörtyol Sk. Overall, you are not breaking the bank for such a nice evening which outstanding food and service.

Incredible story, fantastic presentation and delicious food. We were pleasantly surprised at how good the whole experience was.

Outstanding!

Atilla Chef bize yemek sunmadi, yenilebilir sanat icra etti. Buse hanım bize yemeği anlatmadı bir hikaye derlemesi anlattı. Fine dining konseptini başka bir seviyeye taşıyan, son derece yaratıcı, şaşırtıcı ve damakta tarif ötesi bir memnuniyet yaratan deneyim yaşadık. Özel zamanlarda değil, supriz tatmak, bakış açısı genişletmek ve heyecan yaşamak için gelinecek bir yer. Başlangıçta geleneksel adı olan yemekler masaya geldiğinde, mutlu bir supriz yaşadık. Balığı önümüzde sıcak taşlı guvecte şu buhariyla pişirince oluşan lezzet tarifsiz. Keşke yemek eleştirmeni olsam, çok daha güzel anlatabilirdim. Diğer yemekleri çok anlatıp supriz bozmak istemiyorum. Tatlıda gelwn 'bobon' müthişti. Bundan sonra mevsim donumlerinde uğrayacağım bir mekan. Olağanüstü bir deneyimdi. Çok çok teşekkür ederim. PS: navigasyon problemli. Kuşkuları giderken sağda 'çit ' tabelasına sola dönüp park edip yürüyün. Sokaklar çok dar ve park edilemiyor bazan.