Atlanta Hawks Bar and Grill

With an exceptionally long wait at ATL airport, I’m thankful we came to Atlanta Hawks Bar & Grill. We were treated like royalty by Neicy and Tyler. Not a stone unturned. Food was great, menu extensive. Overall time well spent

I came to eat here the other day and I just want to highlight my server, Tyler. He was absolutely amazing! His attention to detail was superb, and even with a completely full house, he made sure every guest felt seen and taken care of. His professionalism, positive energy, and ability to stay calm and attentive under pressure truly stood out. As a with my experience bartending and serving, I can honestly say his level of service is top tier. This experience alone will keep me coming back!”

After a long week of the trade show it was a pleasure to sit down in the departure lounge and enjoy one of the best Old Fashions I’ve had. Thank you AJ for a delicious pre flight beverage. The quesadilla and Brussel sprouts were a hit as well.

I’m a very well-traveled person, and I can confidently say this bar is a hidden gem in the airport. From the moment I walked in, it was a whole vibe. The music playlist was on point—giving real Atlanta energy, almost like a club in the airport. Honestly, the only thing missing is some lights. The food came out quick and fresh, and everything tasted great. But what really made the experience exceptional was the service. Tyler was absolutely amazing—attentive, professional, and genuinely welcoming. He made me an incredible drink and made sure everything was perfect from start to finish. Between the great music, great food, and excellent service, this place stands out. If you’re traveling through and want real Atlanta vibes before your flight, this is the spot

Messina made my brief stay at this restaurant absolutely perfect and helped me turn my frown upside down. I have never encountered customer service like this anywhere else I’ve been, and she should absolutely be held up as an example of how to do things right. She more than deserves a raise, she also deserves a photographed plaque that others look to for inspiration to achieve great ess.

I understand that this climate of serving is different, especially in an airport; but the staff working 11/11/25 for the closing shift didn’t even address us while we were looking for a table. Understandable if you’re not wanting to seat us, but make eye contact and be communicative about it. When you go to order food or drink they make it feel like you’ve bothered them. Atmosphere was brash, so we just went ahead and had dinner next door at Cat Cora’s. Food and drinks at Cat Cora’s one gate down was great. They have a chocolate desert that’s delightful if you have 15 minutes for them to prepare it. We loved the chips and whipped blue cheese and Paloma margarita. Staff as great and was communicative.

The chef put way too much salt, pepper, and some seasoning on my Scrambled eggs I did not ask for any seasoning. Also they have no butter. He gave me liquid cooking oil when I asked for butter.

It was a great little stop off in the corner. The waitress was very friendly and attentive. I ordered just the Brussels sprouts tossed in honey Sriracha sauce... and YUM. I'm a sucker for Brussels sprouts, and they were really really good!