Atlantis Prime

“I had an outstanding experience at Atlantis Prime. The atmosphere is warm and inviting, with a refined touch that makes it perfect for both casual dinners and special occasions. The menu offers a great balance of high-quality steaks and lovely seafood, each prepared with exceptional attention to detail. My steak was perfectly cooked, and the wine list is thoughtfully curated to complement the food. Service was attentive and professional without ever feeling rushed. This is exactly the kind of restaurant that elevates the dining scene in our area—I’ll definitely be returning and recommending it to others.”

Had an amazing dinner at Atlantis Prime! The service was outstanding—friendly and super attentive. The fried calamari was fresh, the lobster bisque the best I’ve ever had, and my rib eye was cooked perfectly. My wife loved her seafood risotto, and we finished with the NY apple crumb which was the perfect ending. Great food, welcoming vibe, and excellent service—we’ll definitely be back!

Excellent restaurant. Fantastic service. Great food and drinks. Great for people watching. Hidden gem, right next to Executive Hotel LeSoleil. Highly reccomend. Ask for Dilon, he was top 3 waiter on my list.

A must-visit restaurant! The food is delicious and exquisitely presented! Add to this the wonderful interior decor and al-fresco dining option and you have the opportunity for a memorable dining experience. Dilon is a phenomenal and personable waiter who takes excellent care of his guests! Don’t miss out on this midtown NYC dining jewel!

The best restaurant in town Very good food Great service Amazing staff

Atlantis Prime Steakhouse absolutely blew me away! From the moment we walked in, the classy-meets-modern decor and perfectly chosen colors made the space feel both sophisticated and inviting. The music set the BEST vibe upbeat yet elegant and it made the entire dining experience feel special. The staff? Unbelievable. SO attentive, incredibly helpful, and just genuinely warm from start to finish. They made us feel like VIPs. Now… the food….The steak was absolute perfection, tender, flavorful, cooked exactly to order. The fried calamari was crispy and addictive, the lamb chops were melt-in-your-mouth delicious, the salad was fresh and crisp… and the clams? OMG THE CLAMS! I’m a huge clams oreganata lover, and it is so hard to find them made exactly the way I like but these were spot on. The sauce was so good I was dipping my calamari and bread in it. Pure heaven. (I should have ordered 4 orders 😆 it was seriously that delicious) And the drinks wow. The espresso martinis were incredible, smooth, and perfectly balanced, and the house wine was just as delicious. Every bite, every sip, every moment, every detail was spot-on. This is one of those places you dream about going back to before you’ve even left. I can’t wait to go back again … ESPECIALLY for the Ribeye and the clams!

We have dinner tonight and was absolutely 5/5 perfec place, great food and amazing ambience.

Had an incredible night at Atlantis Prime! Our server David was amazing—attentive, friendly, and really made the experience special. The sushi was super fresh and delicious, the fried calamari and lobster bisque were spot on, and my rib eye was cooked perfectly. My wife loved her seafood risotto, and the NY apple crumb was the perfect sweet finish. Great food, great vibe, and the best service—we’ll be back!

Amazing new place , great ambiance, and even better food , seafood salad one of the best I tried ! Highly recommend

Amazing food, fantastic service, beautifully designed. Hard to belive they have only been open for 3 weeks ... Had the portehouse that was next level. Our server Tont was very attentive.

Off to a great start for a place that recently opened. I'm hoping that this review brings more hungry eaters to this establishment because it deserves more customers. To you Restaurant Week enthusiasts, you will enjoy your time here! For starters, the service was immaculate. The staff treated my friend and I like royalty, with numerous faces taking my plates, refilling my water, and handling the food. It could be because there weren't many people dining at the time, so I really appreciated every person who took the opportunity to service us. We felt extremely welcomed and look forward to future visits. The food was also quite good. The cocktail and mignonette with the Oysters & Clams were on point. The sauces had sharp flavors but weren't too pungent. The fried calamari had a good texture and the marinara sauce had a good temperature (though I think that the marinara sauce could have a slightly stronger taste because the calamari dilutes it). The buffalo mozzarella was just alright. I definitely think that the vinaigrette could be significantly stronger (maybe because I was getting used to the Crudo cocktail sauce). For the mains, I chose the Lobster Ravioli while my friends chose the NY Strip Steak upgrade. I enjoyed the savoriness of the Lobster Ravioli, but the NY Strip Steak was really the star in my opinion. It comes on a sizzling plate, is gorgeously basted in front of the consumer, and comes with a unique sweet steak sauce with a small spicy kick. The mashed potatoes and creamed spinach were also nicely dense but not overwhelming. For dessert, we got the Raspberry Cheesecake and Crème brûlée. My friend enjoyed the top bits of the Cheesecake, and I really loved the deep flavor of my custard. Neither were too uniquely presented, but they were adequate finishers to our meal. We also really loved the glass on the house. It didn't have that distinct wine taste (which I liked) and had a stinging yet pleasant sweetness taste. Overall, the food was pretty good and the service was exceptional. Differently one of the better steakhouses that I have dined at, so I'm looking forward to what the future holds.

I would give 6 stars if I could. The calamari was crispy and light as air.... the NY strip was cooked and presented to perfection. A perfect medium rare with a beautiful crust served sizzling on a plate. The service was impeccable from the door greeting until the way out. Drink suggestions were SPOT on. My wife and I felt that the price was a steal for the quality, quantity, and atmosphere.

Newly opened steakhouse. Old School steakhouse vibes inside. Service was amazing. Staff was super friendly and polite. We never needed to ask for anything. We went for the restaurant week menu and added oysters/clams on top. The calamari was my favorite appetizer; crispy and very well executed. I got the NY strip upgrade. It was cooked very well and served on a hot plate with butter. Mashed potatoes and creamed spinach were solid as well. Dessert was standard, but nothing mind-blowing.

One of better steakhouses I've been to. The service was great and the food was equally as good. I've been to many steakhouses where you're shoulder to shoulder with the next table but the layout and decor was tastefully thought out. Will be going back to try more of the menu.

A new gem on 36th street waiting to be discovered. Classic cocktails, fresh unadulterated food bursting with flavor, impeccable service. It's the little details that stand out, like the collection of 25+ wine decanters that tell they take their wine selection seriously. Artin and his brother have clearly made a huge investment, we look forward to coming back for the next 30+ years!

Excellent service! Great food and well priced. Tony our server was attentive and able to recommend options. Manager made sure our dinner wad enjoyable since we had a long travel day and got there 10 minutes before they closed....didn't feel rushed at all. NY strip was amazing!!