Atlas

Business management consultant · Union County

Atlas

Business management consultant · Union County

2

400 Connell Dr #6000, Berkeley Heights, NJ 07922, USA

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Atlas by null
Atlas by null

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Life sciences consulting supporting patient missions.  

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400 Connell Dr #6000, Berkeley Heights, NJ 07922, USA Get directions

chooseatlas.com

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400 Connell Dr #6000, Berkeley Heights, NJ 07922, USA Get directions

+1 908 233 3443
chooseatlas.com

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Oct 20, 2025

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@eater

Best Dishes Eater Atlanta Ate in April 2025 | Eater Atlanta

"Chef Freddy Money’s new salmon is poached to a velvety texture and presented as an artsy composition: a parsley gelée atop the fish, resting on a mirin sauce with multiple ponzu elements plus pickled onion, leeks, and tarragon. The dish is tucked away on the menu and benefits from thoughtful wine pairings like a 2022 Eyrie Vineyards Trousseau or a 2020 Oremus Petracs Furmint." - Henna Bakshi

https://atlanta.eater.com/2025/4/7/24403182/best-dishes-eater-atlanta-april-2025
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@eater

The Best Salmon Dish in Atlanta Is Hidden at a Michelin-Starred Restaurant | Eater Atlanta

"This one-Michelin-starred restaurant, led by executive chef Freddy Money, showcases a new spring tasting-menu add-on: a visually striking poached salmon arranged as geometric circles and squares in bright green, pink, and white. The salmon is cured in salt, poached to a velvety texture, glazed in a parsley gelée and set on a well of seaweed-and-mirin sauce, finished with herb oil, feathered dill, citrus lace and tiny dots of potent black garlic; braised leeks provide crunchy circles and squares while pickled onions cut through the umami and herbs add fresh green lift. Money—whose art-history background informs the plate’s deliberate use of color, contrast, height and odd-numbered groupings—designed the dish as a modernist nod to painters such as Klimt and Chagall, and it reflects a broader interest in Japanese ingredients (the kitchen even makes domestic condiments). The dish, which won Money the inaugural U.S. Culinary Open (with commis Michael Page), is praised for both its artistry and balance of flavors, and is recommended as an add-on to the chef’s tasting menu; the restaurant’s extensive, artfully assembled wine list was highlighted by pairings such as a 2022 Eyrie Vineyards Trousseau and a 2020 Oremus Petracs Furmint." - Henna Bakshi

https://atlanta.eater.com/2025/3/31/24397385/the-best-salmon-dish-in-atlanta-atlas
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Edward McCall

Google
A Fulfilling 8-year Journey of Growth and Support, and still more to come! I've had the pleasure of working with Atlas for the past eight years, and it has indeed been a rewarding experience, both professionally and personally. From day one, I’ve felt valued and supported—not just as an employee but as a person. One of the things I appreciate most is the strong culture of collaboration and respect. Leadership is approachable, transparent, and genuinely invested in employee development. Over the years, I’ve been given opportunities to grow, take on new challenges, and expand my skill set in ways I never imagined.

Gary Ruppel

Google
For more than 25 years, Atlas has been a trusted partner, driving transformative change in the life sciences industry. Our exceptional team delivers cutting-edge solutions, upholds the highest standards of quality, and fosters a culture of innovation.

J’ hann

Google
Ignore the fake recent reviews. Check their timelines. They were all posted within the last four months…lol…..DO NOT go to Merck ediscovery department, unless you’re doing that short term. This is the most toxic place to work. You doubt? Interview your co-workers when you begin to work, that’s if you’re hired. The first day you start work begins your journey of being hated, haunted, and finally fired. DO NOT WASTE YOUR TIME!

Blue Praise

Google
Please don’t apply for the eDiscovery position at Merck with atlasdata. PLEASE DONT!! Like any other person looking for a start off in Tech field , I went for this job offer. I’ve ask all of the important questions as to the main one which is “ THE JOB ENVIRONMENT” , “WAGE” , and “MOVING UP”. Their answers were yes to everything, aka “good”. When I started the job everything seem normal. A few weeks into it is when you can see how TOXIC the environment is. The Leads are rude for no reason. They act as if they are the CEOs. The main manager doesn’t interact with the peasants (us). The training is bad, since they have you training with different people meaning they all have different information on how they so things. I got really close with some of them and they are great workers and for what Ive seen you suppose to go up to $22 after the 3 months a lot of them are still at $17. Some times the Leads are following you to see if you really go to the bathroom. I thought we are adults?!? The Atlasdata staff dont have your back. Some guy with no writes nor warnings and their top worker got fired for scanning the wrong door. If you accept this job, make sure to only use it to get a better job. I started in June and 6 people already left due to bad and rudely management and that some of them for a stupid reason didnt get the jump to $22. I dont recommend this as a long term job

Monika Juhasz

Google
After more than five years I am still on my first assignment and that is great! Thank you, Atlas!

Inaesteeina

Google
Many years later, I continue to consult for the company where Atlas placed me for my first assignment. Thank you, Atlas!

Michael Lee

Google
Great people and company to work with.