Acru Is an Under $100 Tasting Menu That Looks to Australia | Eater NY
"I note Atomix is described here as a juggernaut that helped kick off the city’s Korean fine-dining scene." - Jaya Saxena
The Best Wine Glasses Recommended by Sommeliers for Every Scenario | Eater
"The sommelier and wine director says he often drinks wine at home from stemmed Teku beer glasses by Rastal because the bowl shape amplifies aromatics just as well as specialized stemware, and the glasses are sturdy, compact, and easy to wash." - Priya Krishna
Rock Center’s New Restaurants Are Finally Opening
"A highly regarded, tasting-menu-focused restaurant from Junghyun “JP” Park considered a standard-bearer for modern Korean cuisine; it operates primarily as a chef’s-counter degustation and, per its website, is not able to accommodate vegan and vegetarian diets." - Chris Crowley