Harsh A.
Google
I dined at Atrangi by Chef Ritu Dalmia in Dubai, and it was truly an extraordinary culinary experience. Every dish felt thoughtfully crafted, beautifully presented, and bursting with flavour.
We ordered the Cheese Chilli Toast, Chenna Bhutte Ka Seekh, Lehsuni Palak Paneer, Paneer Makhani, and Ragi Roti — and each one was a standout in its own way. The cheese chilli toast was the perfect comfort bite, the chenna bhutte seekh was delicate yet flavour-packed, and the lehsuni palak paneer had that perfect garlic hit that lifts the whole dish. The paneer makhani was rich, velvety, and absolutely indulgent, paired perfectly with the ragi roti.
But the stars of the evening? The signature mocktails – Cha Chu and Spicy Guava. Both were out of this world — refreshing, creative, and unlike anything I’ve tried before.
The ambiance, hospitality, and attention to detail made the entire experience unforgettable.
A must-visit for anyone looking to explore modern Indian cuisine at its finest. Highly recommended!