Aditya Harneja
Google
Atticus is a promising new addition to Delhi’s dining scene, offering Latin American cuisine—a rarity in the city. While the restaurant was empty on our weekday visit, it meant we had the place to ourselves, and the service was patient and attentive, ensuring every dish was well-prepared and beautifully presented.
The tapas—chips with guacamole and croquetas—were decent, while the chicken and pork tacos, though flavorful, were underwhelming in size. The real star of the meal was the pork belly, cooked to perfection and plated with finesse. The cocktails were another highlight, well-crafted and delicious. Though slightly on the pricier side, Atticus is worth a visit for those looking to explore Latin American flavors in Delhi.