Attraversa Tribeca

Absolutely loved this place. I was here for drinks few days ago and saw the presentation of their porterhouse, so I had to come back. Finally made it back to try the porterhouse steak and it was absolutely amazing. The seafood stew and meatballs spaghetti were phenomenal too. Half of the reason for coming back though was because of how friendly and personable the staff was, especially the manager. Must try! I’ll definitely make it a habit to visit at least once every time I’m in town.

Oh, where do I begin. Standards are high when reviewing restaurants in Manhattan because there are so many fantastic places from which to choose. But there are ones that simply stand out, not because their food was fantastic (which it was), but also because their service was above and beyond what you expect at a damn good restaurant in NYC. There’s a uniqueness about this place — not only in the quality of the food. For us, it was also about the service. * Let me go over the food and wine parts first: Arugula with mango and goat cheese Minestrone Linguini e Vongole Lobster Risotto EVERY DISH WAS AMAZING! The mango in our insalata were cut like rose petals. They were paper-thin but absolutely delicious. The minestrone was hearty but not heavy. You might be wondering if those are contradictory terms. Try it. You’ll know what I mean. The linguini e vongole was outstanding. It took a lot of effort not to inhale my food. The lobster risotto was one of the specials that evening, and I can see why it was “special.” It was beautiful and decadent. Loved it. * Now let me get to the service: Julio took care of us this evening. He was friendly, charismatic, and genuinely cared about our dining experience. I noticed he didn’t miss thanking every guest he served that evening. He was diligent about saying goodbye as they walked out the door. Now, that’s some legit customer service. * Now here’s the refreshing part: Julio was knowledgeable not only in wines but the geopolitical climate of our time. He is an intelligent man who carried an interesting conversation with us about the rich history of the old world and the landscape of our new world. But he did it with flair and sense of humor. He was fantastic. So, in conclusion... Go here. Go now. Before this place gets picked up by local and visiting foodies and before it becomes impossible to get a rezzie.

Appetizers were great, pasta was ok, service was ok. We're supposed to eat at Terra, sister restaurant but it was overbooked so ate here.

This place is amazing we went there for valentines day and we enjoyed from every second The food was incredible especially the steak was super tasty really I can’t even say 1 bad word from the food to the staff everything was 10/10 We will definitely see you again Attraversa probably very soon! 😍

The list of what was liked about this place is too long to list. Trust me, the food is excellent, the service exceptional, the ambiance amazing, and the presentation excellent.

If you love pasta, then this is the place to go! Came here with my gal pals and we all split 3 types of pasta dishes. They're all shareable portion, so I suggest you order different types of dishes in order to get the full experience ranging from apps, entrees and desserts. Ambience was nice and definitely suitable for a date night spot as well. Overall, I give this place an A+ (from one pasta lover to another)

We went to the location on w.51st next to Ippudo. Reasonable prices and excellent service!! Stumbled upon this gem after our initial dinner plans didn’t work out. I hadn’t read about it prior to going, so I was nervous (I like to be prepared). However, I was pleasantly surprised with the quality of food and the ambiance. It seemed to be more reasonably priced than other Italian restaurants in the area.

I come here for the off menu tomahawk steak that comes with a huge plate of grilled vegetables. Best steak downtown! Better than even a well know tourist trap in Brooklyn. The wine and Italian food is as close as you can get to Italy.