Bakery offering a variety of gluten-free baked goods, including breads, cookies, and pastries.
"Atuvava in south Minneapolis is the newest gluten-free bakery on the scene. Alex Ellison’s cinnamon rolls, swimming in tins of silky vanilla icing, have been a hit since day one — not to mention her flaky Danishes and craggy muffins with bits of strawberry and peach peeking through. Atuvava serves an impressively airy gluten-free baguette, too, and an assortment of other loaves, buns, and cookies." - Stacy Brooks, Eater Staff
Ashley Stillwell
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Missy Voronyak
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