Hyunje Jo
Google
Au Bouillon is a Petit Resto Parisien, a hidden gem in a small alley.
It is listed on the Michelin Guide in year 2022, 2023, 2024 and also on Blue Ribbon Survey in year 2023, 2024, 2025.
The owner Chef, Mr. SD Lee presents authentic and classic French cuisine with very good value for the money, i.e., his dinner course menu at 65K KRW (Entrée+Plat+Desert), 68K (Entrée+Entrée+Plat) and 78K (Entrée+Entrée+Plat+Dessert)
Especially his French Onion Soup and Burgundian Escargot are excellent, very savory!
From the main, the Cote de porc et choux is the signature one and soupe de poisson facon bouillabaisse is also recommendable.
It’s a relatively simple course menu, but it’s enough because the amount is not small.
The pretty interior gives the impression of dinng at a French home.
The Chef and staffs are very friendly and attentive.
There are spacious hall tables and one room for private dining (good upto 8 people)
The restaurant is recommendable especially for friends and couples, as well as family with kids.
Corkage is 30K per bottle.
Valet parking is not available and there are public parking lots right in front of the restaurant.