Au Coeur de Lacuisine

Restaurant · Virton

Au Coeur de Lacuisine

Restaurant · Virton

1

Rue du Fond-des-Naux 7, 6821 Florenville, Belgium

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Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null
Au Coeur de Lacuisine by null

Highlights

At Lacuisine, indulge in exceptional regional fare crafted with care by passionate chefs in a serene setting just steps from the Semois River.  

Featured on Michelin
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Rue du Fond-des-Naux 7, 6821 Florenville, Belgium Get directions

aucoeurdelacuisine.be
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Information

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Rue du Fond-des-Naux 7, 6821 Florenville, Belgium Get directions

+32 61 51 39 92
aucoeurdelacuisine.be
coeurdelacuisine
Reserve

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Last updated

Mar 4, 2025

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Au Cœur de Lacuisine

"The heart of Lacuisine is clearly devoted to good food. Ronny and Christel source only the best regional ingredients, assembling them with care in an effort to enhance and reveal their deepest flavours. Formulas that can be adapted according to your appetite." - Michelin Inspector

https://guide.michelin.com/en/be-luxembourg/lacuisine/restaurant/au-c%C5%93ur-de-lacuisine
View Postcard for Au Coeur de Lacuisine

Peter Schneider

Google
If you love really good food, this restaurant is for you! Their prices may be double the average, but so are quality and service. Lovely quiet setting with a short walk to the river Semois.

Gloria Harrison

Google
When the chef followed after us to debate the quality of his dessert in the car park, we were initially alarmed, but it soon became clear that he cared deeply about our experience and our opinion. I stand by my observation that the chocolate beignet was a little burned, but I am filled with respect for his passion and perfectionism. Apart from the dessert our dinner was perfect: lobster, partridge & joues de porc. Truly 5 star. And the house rose wine was out of this world.

Panos Charalambos

Google
Haute cuisine at reasonable prices. You get various set menus of starter, main and dessert for €38.

Anne-Laure Mention

Google
Great food made out of local products. Very friendly staff. Nice selection of wine

Christian Damme

Google
Dishes are of high quality

Quentin Luc

Google
Excellent restaurant !

Jos Baerten

Google
Excellent

Jean-Paul

Google
Formidable !