Discover a cozy North African gem where delightful couscous dishes, crafted from Quebec ingredients, offer a warm ambiance perfect for sharing with friends.
"This cosy Algerian eatery on the Plateau is great for groups, with plates that are easily shared and best enjoyed with friends. Ingredients from Quebec are combine with recipes from the Maghreb region, to great effect (the rabbit couscous comes highly recommended). Youth, take note: The three-course table d’hôte menu is available to students for a reduced rate on Thursdays." - Karin Murray-Bergquist, Ivy Lerner-Frank
Shay Matters
nassima djemai
Garry Bakuniec
Diraf
Mat Gend
Ed Kassem
Hamid Kaci
Anita Bhatia