Vicki and Dwight B.
Google
My husband and I travel A LOT and love experiencing the local cuisine. This was, by far, one of our top experiences. The food was amazing…the halibut literally melted in my mouth. The flavors in the halibut and lamb dishes were out of this world. The starter Chef surprised us with, Parsnip Saffron soup, was so deliciously unique!! The deconstructed Tiramisu was the perfect finish. We highly recommend this restaurant. Quite frankly, this should be a Michelin starred restaurant.