Au Coin des Pucelles

French restaurant · Strasbourg

Au Coin des Pucelles

French restaurant · Strasbourg

1

12 Rue des Pucelles, 67000 Strasbourg, France

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Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null
Au Coin des Pucelles by null

Highlights

Homey, wood-lined space with stained-glass windows.  

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12 Rue des Pucelles, 67000 Strasbourg, France Get directions

aucoindespucelles.com
@aucoindespucelles

€40–50

Reserve

Information

Static Map

12 Rue des Pucelles, 67000 Strasbourg, France Get directions

+33 3 88 98 32 70
aucoindespucelles.com
@aucoindespucelles

€40–50

Reserve

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Last updated

Aug 11, 2025

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@michelinguide

"Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations." - Michelin Inspector

https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-coin-des-pucelles
View Postcard for Au Coin des Pucelles

Elaine C

Google
A must-visit hidden gem. They stopped serving choucroute two months ago so this is no longer a place for this classic. However, the food was still excellent. Exquisitely prepared dishes with character. The devilled eggs were topped with pike roe with smoked trout buried in the mayonnaise egg yolk. The creamy chicken had just the right amount of flavour; the apple tart was concise and tart. Highly recommend.

Catalina Oana Tudor

Google
Amazing food! Nice ambiance. Very friendly and helpful stuff.

Tchi HOO

Google
Everything is beyond good! The food is so delicious! The foie gras is top! Service sympa:) strongly Recommend

Luke de Jong

Google
Good food and really friendly host. Just outside the tourist area, with no terrasse but a cosy interior. I recommend the jarret de veau.

Chris Lloyd

Google
An OK dinner in nice surroundings. Food was a bit mixed. Munster spaetzle was remarkably tasteless. Chicken fillet in the chicken supreme was poorly cooked. Escargot were tasty. Nice bread and flavoured butter. Quite expensive for the quality of the food.

Miha Zakotnik

Google
If you are a liver and snail lover then this place is a must visit. The staff is friendly and they will explain you all the information about the dishes of the day. The restaurant is a bit hidden away from the main street. The atmosphere is friendly and cosy. I hope that you will enjoy your stay. We didn't order any snails or liver dishes.

Johan

Google
I arrived in Strasbourg at 23:30. Hungry and scared I couldn't find a place to eat before tomorrow morning... Then I found it. Wouah ! It is the place where you want to eat every day. A bit expensive but all the meals looks great, smell great are taste amazing. These typical French food is rare to find nowadays, it feels good to feel home.

Marco Kamber

Google
Amazing place with a great Alsace mentality, a very strong sense for quality, a good balance between tradition and innovation. Very good wines also (ask for the ones that are not on the menu)