Au Déjeuner de Sousceyrac

A wonderful little brasserie lost in the countryside. Welcoming, friendly, and the food is incredible. No need to go "a la carte" . The "menu du jour" has been something special the 3 times I've visited this place. The entrées are to die for. The main courses are well cooked, seasoned, sauces complement the food well, and the desserts all home made to a very high standard. Coffee is thrown in with the price, all at €15. It is easy to see that the chef takes pride in the menus he creates, and the standard to which he prepares and presents the food, using local ingredients. The house wines are simple (as you'd expect) but quite palatable and definitely above average. Well worth a drive along the winding mountain roads to get here. English is spoken here. I cannot recommend this place enough!

A Michelin One Star restaurant which usually serves excellent food. However, the portion size and price is as you would expect. We ate a 5 course meal on our last visit and all but the main course were delicious. The main was pigeon, which was severely over cooked, very tough and with very little meat to eat. Pigeon is always a small portion but this was ridiculous. We ordered good and expensive red wine but it felt wasted on the meat course. Disappointing and very expensive.

Excellent service, no petits fours though with coffee at lunchtime, which was disappointing in spite of having the 50 euro menu. The food quality and complex flavours, simply delivered were exvellent as ever

The food in this place never disappoints. The chef's wife is front of house and she is just delightful. She makes you feel like you belong there.

Excellent!

We hebben het uitgebreide menu van de chef gekozen. Dat was een hèèl goede keuze! De hele avond was één groot feest. We vielen van de ene lekkere verbazing tot de andere heerlijke verbazing. 10 gangen en alles was even verrassend en speciaal. Wij vonden het geld mèèr dan waard.!!

Nous avons passé une excellente soirée. Tout a été parfait, de l’accueil à la cuisine en passant par un service de grande qualité accompagnant chaque plat d’explications et de commentaires. Quant aux plats servis, présentés avec goût , ils sont d’une saveur sans égal. Pour conclure, si vous voulez passer une soirée « hors du temps », arrêtez vous au Déjeuner de Souceyrac.

Nous avons réservés à l’avance et choisi quels mets nous voulions et le Chef nous à concocté un superbe repas, entre amuses bouches, une entrée printanière à base de petits pois, une galantine de foie gras et son coulis aux fruits rouge, des cœurs de ris de veau snackés avec des asperges, un rôti de bœuf façon Rossini, un énorme plateau de fromage accompagnant une salade verte, et en dessert un fraisier suivi d’une île flottante revisité et des mignardises… que du bonheur, nous nous sommes régalés…Bravo Chef…!!!

A wonderful find in "the middle of nowhere"! Good service, pleasant decor, excellent cooking, marvellous combination of flavours, locally sourced high quality products, tasteful presentation and very reasonably priced menus. We were bowled over and will be back soon.