Au fil des saisons

We tried this restaurant after seeing it in the Michelin guide. We ordered salad, foie gras, fillet de bœuf, and duck. While the dishes were delicious, we found the restaurant’s presentation style to be rather overdone. Adding sprouts and violets to every dish, along with scattering red pepper around the plates, felt unnecessary and visually unappealing. We also ordered 50ml of Pinot Noir and crème brûlée. The total bill came to 132 euros. The waiter who served us was very kind but was also serving the entire restaurant, which caused some delays. Additionally, his limited English made communication a bit challenging.

I've never had a risotto that is comparable to the one I ate here. The other plates were equally good. I'd definitely come back to try out everything on their menu.

Nice atmosphere delicious food I recommend I want to come back to this place👏👍

Mmmm the most delicious meals I have ever tried! Thank you!

this restaurant is a real delight, the food is beautifully presented and you can tell that all the ingredients have been chosen carefully and put together by someone with real skill. The service was good after 2 very disappointing meals in the town on previous nights we were so happy to chance upon Au fil des Saigon’s

Gut

Excellent restaurant

Excellent !