Davey Freeman
Google
Certified member of the clean plate club. The waiter was very nice, and did his best with a little English, but then the chef came out from the kitchen to take our order. Her food was all unbelievably amazing, my wife especially complimented the duck as both crispy on the outside and juicy in the middle. Not sure why they don't have a Michelin recommendation anymore, but they certainly earned it for the years they had it.